MY MOTHER'S LEMONY CHICKEN WITH BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Mother's Lemony Chicken with Broccoli image

My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. -Jessy Drummond, Springfield, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 large egg
3 tablespoons lemon juice, divided
1/4 cup butter, cubed
1 cup chicken broth
1/2 teaspoon grated lemon zest
4 cups fresh broccoli florets
Lemon wedges
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. In another shallow bowl, whisk egg and 1 tablespoon lemon juice. Dip chicken in egg mixture, then in flour mixture; shake off excess., In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove and keep warm. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Stir in broccoli. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Serve with chicken, lemon wedges and, if desired, rice.

Nutrition Facts : Calories 304 calories, Fat 15g fat (8g saturated fat), Cholesterol 122mg cholesterol, Sodium 716mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein.

Sagar Puri
[email protected]

The chicken was a little dry. I think I overcooked it.


Nishantha Pushpakumara
[email protected]

This dish was a little too lemony for my taste. Next time I'll use less lemon juice.


Nomiikhan King
[email protected]

I'm not a big fan of lemon chicken, but this recipe changed my mind. It's the perfect balance of tangy and savory.


Doreen Andai
[email protected]

This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time for a quick and easy meal.


CHIEF ELITE
[email protected]

I didn't have any broccoli on hand so I used green beans instead. It turned out great!


Asmin Lama
[email protected]

I added some red pepper flakes to this dish for a little bit of heat. It was delicious!


Jesus Saavedra
[email protected]

I made this dish with brown rice instead of white rice and it was just as delicious. It's a great way to get more whole grains into your diet.


KingMB XJ
[email protected]

I love the tangy lemon flavor in this dish. It's a great way to brighten up a weeknight meal.


Alina ajmal
[email protected]

This dish is perfect for a weeknight meal. It's healthy and flavorful, and it doesn't take long to make.


Noor islam official
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!


Laskar Khan
[email protected]

I love the simplicity of this recipe. It's quick and easy to make, and it always turns out delicious.


Richard Sarpong
[email protected]

I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!


Aston Bartolini
[email protected]

This recipe was a hit! The chicken was tender and flavorful, and the broccoli was cooked perfectly. Even my picky kids loved it.