MY MOTHER'S MARINARA SAUCE
Provided by Alex Guarnaschelli
Time 1h10m
Yield about 2 quarts
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and reseason with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 20 minutes. If at any point the veggies or the sauce is getting dry, add some water. Continue cooking another 10 minutes, and then taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Cook an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.
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Marios Antoniou
mantoniou@hotmail.frThis is the best marinara sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a winner!
Evoda Monique
evoda_monique@yahoo.comI made this sauce for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Abbas Ata
abbas@aol.comI'm not usually a fan of marinara sauce, but this one is really good. It's not too acidic and has a nice balance of flavors.
Gggbtg Hhgjju
ghhgjju16@hotmail.frThis marinara sauce is a game-changer! It's so much better than anything I've bought from the store. I'll never go back.
lexiss boateng
blexiss53@yahoo.comI've tried many marinara sauce recipes, but this one is by far my favorite. It's so simple to make and the flavor is out of this world. I highly recommend it!
Meseret Negese
negese_m@hotmail.comThis sauce is amazing! I used it to make chicken parmesan and it was the best I've ever had. The sauce was so flavorful and rich.
Muhtasim Hassan
h-muhtasim52@aol.comI'm not a huge fan of marinara sauce, but this one is really good. It's not too acidic and has a nice balance of flavors.
Marie Adams
marie@yahoo.comThis is my go-to marinara sauce recipe. It's so easy to make and always turns out delicious. I love the way the flavors meld together.
Veronica Cowan
veronica.cowan48@gmail.comI've made this sauce several times and it always turns out great. It's the perfect sauce for a quick and easy pasta dinner.
Blessed Michael
bmichael@hotmail.comThis sauce is a keeper! It's so simple to make and the flavor is amazing. I love that it uses fresh tomatoes, which gives it a really vibrant flavor.
Robbie Nyamboha
r.n@yahoo.comI'm so glad I found this recipe. It's so easy to make and the sauce is delicious. I'll definitely be making it again.
Khalid Shaheen
s_khalid@hotmail.comThis is the best marinara sauce I've ever had. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a winner!
Khansa Abu bakar
b.k5@hotmail.comI made this sauce for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Amar Ali
a.amar@yahoo.comI'm not usually a fan of marinara sauce, but this one is really good. It's not too acidic and has a nice balance of flavors.
Kenya all Updates
u@gmail.comThis marinara sauce is a game-changer! It's so much better than anything I've bought from the store. I'll never go back.
Mamun Islan
m-islan42@hotmail.comI've tried many marinara sauce recipes, but this one is by far my favorite. It's so simple to make and the flavor is out of this world. I highly recommend it!
Jesse Tuck
jesse-t@hotmail.co.ukThis sauce is amazing! I used it to make chicken parmesan and it was the best I've ever had. The sauce was so flavorful and rich.
Presly Sparkles
s_p@aol.comI'm a huge fan of this marinara sauce. It's so easy to make and always turns out delicious. I love that it uses fresh tomatoes, which gives it a really vibrant flavor.
albert codmobile
c_albert@hotmail.comThis marinara sauce is a family treasure! It has the perfect balance of flavors and is incredibly versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit!