MY MOTHERS WAFFLES
Steps:
- 1. In a small bowl, dissolve the yeast in 1/2 cup of the lukewarm milk 2. In a large, deep mixing bowl (the dough will double or triple in volume), whisk the egg yolks with ½ cup of the remaining milk and the melted butter and margarine. Add the yeast mixture, sugar, and salt. 3. Gradually add the flour to the batter by sifting it in. Alternate additions of flour with the remaining 4 ½ cups milk. Stir with a wooden spoon after each addition. 4. Fold in the beaten egg whites. 5. Cover with a clean towel and put in a warm place. Let rise for 1 hour. The batter should double or even triple in volume. 6. Bake the waffles in a hot waffle iron.
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#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #dietary #high-calcium #high-in-something
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Barkat Baloch
[email protected]These waffles were a bit bland.
Axmed abdirahman adam
[email protected]These waffles were okay.
BD Maruf
[email protected]I'm not a fan of waffles, but these were actually pretty good.
HACKR Mi
[email protected]These waffles were not good at all. I would not recommend them.
Sadeeq Kharoti
[email protected]These waffles were a bit too dry for my taste.
CQS rip off
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Sarojcr7 Acharya
[email protected]These waffles were amazing! The best waffles I've ever had.
Meer Sab
[email protected]I loved these waffles! They were so easy to make and they turned out perfect. I will definitely be making these waffles again.
Ashik Khawas
[email protected]These waffles were delicious! I made them for my family for breakfast and they were a huge hit. The waffles were light and fluffy, and the flavor was perfect. I will definitely be making these waffles again soon.
belita mweemba
[email protected]These waffles were a bit too dry for my taste. I think I might have overcooked them. The flavor was good, but the texture was a bit off. I would probably make these waffles again, but I would cook them for a shorter amount of time.
Mrs2 Sulaiman
[email protected]These waffles were a bit too sweet for my taste, but they were still pretty good. The waffles were light and fluffy, and the flavor was good. I would probably make these waffles again, but I would reduce the amount of sugar by half.
erasto mbawala
[email protected]I'm not a huge fan of waffles, but these were actually really good. The waffles were light and fluffy, and the flavor was just right. I would definitely make these waffles again.
Parvez Khan
[email protected]I made these waffles for my kids and they loved them! The waffles were so light and fluffy, and the flavor was perfect. I also loved that the recipe was so easy to follow. I will definitely be making these waffles again soon.
Foxanda
[email protected]These waffles were amazing! I was so impressed with how easy they were to make and how delicious they turned out. The waffles were light and fluffy, with a perfect crispy exterior. I also loved the flavor, which was perfectly sweet and savory. I will
heather mayles
[email protected]I've been looking for a good waffle recipe for a while now, and this one is definitely a keeper! The waffles turned out perfectly crispy on the outside and fluffy on the inside. I also loved the flavor, which was perfectly balanced between sweet and
Patrick Jr
[email protected]These waffles were absolutely delicious! I made them for my family this morning and they were a huge hit. The waffles were light and fluffy, with a crispy exterior and a tender interior. The flavor was perfect, with just the right amount of sweetness