VEGETABLE SLAW
We've nicknamed this crunchy salad "Christmas slaw" because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. , In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 402mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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MD RASEL CHOWDHURY
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a delicious and easy-to-make side dish.
Stephen Zapp
[email protected]This slaw is so refreshing and flavorful. I love the combination of vegetables and the tangy dressing.
Shakil Hosen Monowar
[email protected]I've made this slaw several times now and it always turns out great. It's a great way to use up leftover vegetables.
Exkay Abati
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and full of flavor.
Nicholas Jerry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The slaw was delicious and refreshing.
Love Ife
[email protected]This slaw is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mirza Pro
[email protected]I love that this slaw is so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing. It's always a crowd-pleaser.
M Rahim Khan
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Tyrell Green
[email protected]This vegetable slaw was a delightful addition to our summer cookout. The combination of fresh vegetables and tangy dressing was incredibly refreshing and flavorful.