STEAK SALAD SANDWICHES WITH CAPERS
Steps:
- Combine cooked steak, capers, cornichons, red onion, Dijon mustard, and 2 tablespoons mayonnaise in medium bowl; toss to blend. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Arrange bread on work surface. Spread slices with remaining 3 tablespoons mayonnaise. Divide steak salad among 4 bread slices. Top salad on each with 2 tomato slices and 1/4 of arugula. Press second bread slice, mayonnaise side down, onto each sandwich. Cut sandwiches diagonally in half and serve.
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Munira Rakale
[email protected]I love the way the flavors all come together in these sandwiches. The steak is tender and juicy, the vegetables are fresh and crisp, and the capers add a nice briny touch. These sandwiches are perfect for a quick and easy lunch or dinner.
tim canfield
[email protected]These sandwiches are a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and these sandwiches are the perfect way to use them up. They're also a great way to get your kids to eat their vegetables.
kim drummond
[email protected]I love that these sandwiches are so versatile. You can use any type of steak, any type of vegetables, and any type of cheese. You can also adjust the amount of capers to your liking. They're the perfect sandwich for any occasion.
Jarad Higgins
[email protected]I've made these sandwiches several times now, and I'm always tweaking the recipe. I've added different vegetables, different cheeses, and even different sauces. They're always delicious, no matter what I change.
Md. Alamgir Hossain
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the steak and the vegetables, and they don't even notice the capers.
Nona malak Nona malk
[email protected]I made these sandwiches for my husband's lunch and he loved them! He said they were the best sandwiches he's ever had. I'm definitely going to be making them again.
Ian “Holy roller” Dutch
[email protected]These sandwiches are perfect for a summer picnic. They're easy to make ahead of time and they travel well. I also love that they're so healthy. The steak is a good source of protein and the vegetables are packed with vitamins and minerals.
Anwer Anwer
[email protected]I'm not a huge fan of capers, but I really liked them in these sandwiches. They added a nice salty flavor that really complemented the steak and vegetables. I'll definitely be making these sandwiches again.
Tambe Amelie
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of steak I have on hand. I've made them with ribeye, flank steak, and even skirt steak. They're all delicious.
Derrick Ahenkorah
[email protected]I've made these sandwiches several times now, and they're always a hit. I love the way the flavors all come together. The steak is tender and juicy, the vegetables are fresh and crisp, and the capers add a nice briny touch. These sandwiches are perfe
Imran Langah
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and these sandwiches are the perfect way to use them up. They're also a great way to get your kids to eat their vegetables.
Athena Henley
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them up. The capers added a nice salty flavor that really complemented the steak and vegetables.
Dhehegehe Djehehe
[email protected]The steak in these sandwiches is cooked to perfection. It's tender and juicy, and it pairs perfectly with the arugula and tomatoes. I highly recommend using a good quality steak for this recipe.
Gp pump Pounds
[email protected]I love how easy these sandwiches are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights. And they're always a crowd-pleaser.
Ciara Jones
[email protected]These steak salad sandwiches were a hit at my last party! The combination of flavors and textures was perfect, and the capers added a nice briny touch. I'll definitely be making these again.