MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out.
Provided by The Daycare Lady
Categories Meat
Time 1h35m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
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Hi Hlo
[email protected]Thanks for sharing this recipe! It's a great addition to my weeknight dinner rotation.
AKERELE ADEOLA
[email protected]I made a few modifications to the recipe, but it still turned out great. I can't wait to experiment with it more.
Md Shown
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Rahiza Begum
[email protected]I've made this recipe several times now and it's always a hit. Everyone loves it!
What Ever
[email protected]This was my first time making this dish and it came out amazing! I can't wait to make it again.
jagdev singh Khokhar
[email protected]Just wanted to say thanks for sharing this recipe. It's now one of my favorites.
Brooklynn Beaulieu
[email protected]I made this dish last night and it turned out great! The sauce was especially delicious.
Kelly Rae
[email protected]This recipe was a hit! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this again.