MY RAISIN POUND CAKE
This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,
Provided by Gail Herbest
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325, spray a bundt pan with non stick cooking spray
- 2. cream together the softened butter and cream cheese until well blended.
- 3. add remaining ingredients except raisins and mix well, ( about 2 minutes)
- 4. Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanam Rai
[email protected]This cake is the perfect dessert for any occasion.
Yahea Zebari
[email protected]I'm not a big fan of raisins, but I loved this cake. The raisins were plump and juicy, and they added a nice sweetness to the cake.
Relebogile Morokong Mokoena
[email protected]This cake is a family favorite. We make it for every special occasion.
Basanti Maya
[email protected]I love this recipe! The cake is so moist and flavorful.
Zachary Marshall
[email protected]This cake is so easy to make and it tastes amazing. I'll definitely be making it again.
Wallace Miller
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for pound cake.
Alyan Yasir
[email protected]5 stars! This cake is delicious!
Justin Wangu
[email protected]I made this cake for my family and they all loved it. It's a great recipe that's easy to follow.
Collin Woodland
[email protected]This cake was a hit at my party! Everyone loved it.
Kaya King
[email protected]This raisin pound cake is the best I've ever had! It's so moist and flavorful, and the raisins add a perfect touch of sweetness. I'll definitely be making this again.