I don't think I've ever made crock pot roast the same twice but this one was really good so I decided I would post it so I could remember it next time. Few ingredients for an easy supper. Makes an excellent au jus or gravy.
Provided by CarahsMama
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse roast under cool water.
- Add roast to crock pot.
- Sprinkle brown gravy mix on and around roast.
- Add 1/2 cup water around roast.
- Add quartered potatoes around roast.
- Sprinkle ranch mix over roast and potatoes.
- Season potatoes with salt.
- Set crock pot on high for 3 hours.
- Cut carrots same size as quartered potatoes or if using baby carrots, use whole. Add carrots and additional 1/2 cup water if you like a thinner gravy or au jus.
- Change setting to low for 2 more hours.
- Slice roast on serving platter, surround with veggies.
- Serve gravy or au jus on the side.
- *Any cut of roast would probably work, but this is a good, lean cut that doesn't require trimming and also slices nicely. A larger roast may also be used.
- *Cooking: You can also add the carrots after step 7 and cook on low for 6-8 hours total. The carrots will just be a little softer than the other method.
Nutrition Facts : Calories 325.6, Fat 10, SaturatedFat 3.9, Cholesterol 77.2, Sodium 396.7, Carbohydrate 30.4, Fiber 3.6, Sugar 3.5, Protein 28.1
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Chukwuemeka Ebuka
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Zerak safi
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Zita Malik Malik
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this roast is so easy to make. I just throw everything in the crock pot in the morning and dinner is ready when I get home. And it's always delicious!
NURUDEEN OWOLABI JIMOH
[email protected]I love this recipe because it's so versatile. I can use any type of beef roast, and I can add whatever vegetables I have on hand. It's always a hit with my family.
Mohammed Raad
[email protected]This is a great recipe for a weeknight meal. It's so easy to make and it always turns out delicious. The beef is always tender and juicy, and the gravy is perfect. I love serving this roast with mashed potatoes and green beans.
Muddasir Jan
[email protected]I've made this roast several times now, and it's always a hit. The beef is always fall-apart tender and the gravy is rich and flavorful. I love serving this roast with mashed potatoes and green beans.
Alex Reyes
[email protected]This is my favorite pot roast recipe. The beef is always tender and juicy, and the gravy is amazing. I love serving this roast with mashed potatoes and green beans.
Earl Johnson
[email protected]I love this recipe because it's so easy to make. I just throw everything in the crock pot in the morning and dinner is ready when I get home. And it's always delicious!
britt Ball
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and the gravy was amazing. I will definitely be making this again and again.
eduardo garza
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Saturn Workman (Anarcho-Middleist)
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.
Pancakes Andsyrup
[email protected]I made this roast for my family last night and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Arrow Campbell
[email protected]This is my go-to recipe for pot roast. It's so easy to make and it always turns out delicious. The beef is always fall-apart tender and the gravy is rich and flavorful. I love serving this roast with mashed potatoes and green beans.
Joseph Nauyoma
[email protected]I've made this roast several times now, and it's always a hit. The beef is always tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Joy Ude
[email protected]I love this recipe because it's so versatile. I can use any type of beef roast, and I can add whatever vegetables I have on hand. It's always a hit with my family.
SA Shabuj Sikder
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this roast is so easy to make. I just throw everything in the crock pot in the morning and dinner is ready when I get home. And it's always delicious!
Evelyn Sanford
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Maureen Afolabi
[email protected]I made this roast for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The beef was juicy and tender, and the gravy was rich and flavorful. I highly recommend this recipe.
Prabha Magar
[email protected]I followed the recipe exactly and it turned out perfect. The beef was cooked to perfection and the vegetables were tender and flavorful. This is a great recipe for a weeknight meal.
Choto Sadia
[email protected]This roast was fall-apart tender and so flavorful! I loved the combination of spices and the gravy was amazing. I will definitely be making this again.