THREE BERRY CREPES WITH CREME ANGLAISE AND STRAWBERRY SAUCE
This recipe has proved very popular not only because is it delicious but because it is also very light. It also looks most appealing!
Provided by Karin...
Categories Breakfast
Time 1h10m
Yield 8 Berry Crepes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all crepe ingredients together and mix well.
- Allow to stand for 30 minutes.
- Make crepes in a heavy crepe pan.
- Spray crepe pan with cooking oil and pour in enough mixture to form a thin and even layer over pan.
- When crepes begin to bubble turn and cook other side.
- Makes 10-12 crepes.
- While the crepe mixture is'standing'combine the berries and sugar for the filling in a bowl and allow to stand for 20 minutes.
- Filling-------------.
- Blend together all ingredients and put through a fine sieve to remove pips.
- Creme Anglaise-----------.
- Bring the milk to the boil with vanilla extract.
- Beat egg yolks and sugar until pale yellow.
- Pour milk over the eggs and blend.
- Return to a low heat and stirring constantly, thicken the sauce.
- Do not BOIL.
- The mixture is'thickened' when it coats the back of a spoon.
- Cover sauce and chill in the fridge.
- TO ASSEMBLE DESSERT-------------.
- Place generous spoonfuls of berries in the centre of each crepe (dividing the mixture evenly amongst the crepes).
- Fold in the sides of each crepe to form a square'parcel'.
- Allow 2'parcels' per person.
- Spoon the Creme Anglaise on one side of a flat plate and the Strawberry Sauce on the other so that the 2 sauces just meet in the middle.
- Arrange the crepes gently on the sauce.
- Garnish each plate with a strawberry sliced in half.
- Voila!
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Gayle Brown
[email protected]These crepes were a bit too thick for my liking, but they were still good.
Andile Hopewell
[email protected]These crepes were amazing! I will definitely be making them again.
Ibrahim mode Dange
[email protected]Overall, these crepes were a good breakfast. They were easy to make and tasted great.
Jonathan Gutierrez
[email protected]The crepes were a little dry, but the filling and sauce were delicious.
bea jones
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Nakul Thapa
[email protected]I'm not usually a fan of crepes, but these were really good! The berries and sauce were a great combination.
Jagadeesh Kumar
[email protected]This was the perfect breakfast! The crepes were light and fluffy, and the filling was sweet and tart. The sauce was the perfect finishing touch.
Kidanemariam Amenu
[email protected]Yum!
Juli Neme0
[email protected]These crepes were a disaster! The batter was too thick and the crepes were rubbery. The filling was bland and the sauce was too sweet. I would not recommend this recipe.
Siciid Jaamac
[email protected]I'm not a huge fan of crepes, but these were actually really good! The filling was light and fluffy and the sauce was tangy and sweet. I would definitely recommend these.
exoted_betters
[email protected]These crepes were absolutely delicious! The creme anglaise was the perfect complement to the berries and the strawberry sauce added a nice tartness. I will definitely be making these again.
Sojib dhali
[email protected]The crepes were a bit too thick for my liking, but the filling was delicious. I'll try making them again with a thinner batter next time.
Ibrahim Bangash
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Rosemary Adoga
[email protected]I substituted almond milk for the regular milk in the crepe batter and they turned out great! I also added a bit of cinnamon to the batter for a little extra flavor.
duncan maluki
[email protected]The crepes were delicious, but the creme anglaise was a bit too sweet for my taste.
Israel Romano
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the crepes turn out light and fluffy every time.
An Ish
[email protected]These crepes were a hit with my family! The creme anglaise and strawberry sauce were the perfect finishing touch.