MY RESTAURANT-STYLE SALSA-LARGE BATCH
This recipe was adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl Party Salsa only a much smaller amount. I think that this would make a great Mexican Gazpacho recipe for summertime. I have found that Hunts brand tomatoes is the best for this recipe. There really is a difference in flavor of brands. I also only use Rotel brand because the flavor is consistent. Here are the heat breakdowns: Mild: 2 cans mild (don't use the jalapeno) Medium: 1 can original, 1 can mild Medium-Hot: 2 can original Hot: 1 can original, 1 can hot Hot-hot: 2 cans hot I hope that makes sense.
Provided by dawnie2u
Categories Sauces
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pour the tomatoes, Rotel, green onions and cilantro into an 11-cup food processor (or make in half batches and combine when done). Pulse the mixture about 15 times.
- Add garlic, jalapeno (if using), sugar, salt and cumin.
- Pulse until the consistency that you like. I pulse about 10 mores times.
- Pour into a jar or airtight container and refrigerate for at least 4 hours to let the flavors meld (If I am in a rush, I will stick in the freezer for about 30 minutes).
- It will keep for at least a week, and if we haven't used it all by then, which rarely happens, I add it into soup or chili.
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Andile Mnisi
[email protected]I'm not usually a fan of salsa, but this one is really good! It's not too spicy and it has a great flavor. I'll definitely be making this again.
Ramzan Amin
[email protected]This salsa is so good! I love the smoky flavor from the roasted tomatoes. It's the perfect addition to any Mexican dish.
Kampala Relaxation
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it wasn't too spicy.
SAMIRAH ALAREED
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and jalapeños.
RAIYAN Chowdhury
[email protected]This salsa is amazing! It's the perfect balance of spicy and flavorful. I love it on tacos, burritos, and nachos.
Doug Lillie
[email protected]I'm not usually a fan of salsa, but this one is really good! It's not too spicy and it has a great flavor. I'll definitely be making this again.
Skye Mallory
[email protected]This salsa is so good! I made it for a party last weekend and everyone loved it. It's the perfect addition to any Mexican dish.
Lamar Arzu
[email protected]I love this salsa! It's the perfect combination of spicy and flavorful. I always make a big batch and keep it in the fridge so I can have it on hand for tacos, burritos, and nachos.
Colby Boglin
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious. I love that I can adjust the heat level by adding more or less jalapeño peppers. I also like to add a little bit of lime juice to give it a bit of brightness.
Bashir khankpk
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it wasn't too spicy. It was the perfect balance of flavors.
Milk jug
[email protected]This salsa is amazing! It's so fresh and flavorful, and it has the perfect amount of heat. I love it on tacos, burritos, and nachos. I've even used it as a dipping sauce for chicken fingers and fries. It's so versatile and delicious.
Riya Malik
[email protected]I have tried so many salsa recipes, but this one is definitely the best! It's so flavorful and has the perfect amount of heat. I love that it's a large batch, so I can make a lot and keep it in the fridge for later. I also appreciate that the recipe