MY RICOTTA PIE
Ricotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form. It's soft and creamy with hints of cinnamon throughout. Simple to prepare, you can add extra yummy touches to the recipe by folding chocolate chips into the...
Provided by Lin Kev
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 350 degrees.
- 2. In a large bowl, mix all the ingredients until smooth.
- 3. Pour ricotta mixture into the pie crust. Sprinkle top lightly with cinnamon. Bake on the center rack for about 1 hour or ready when a knife in center comes out clean. 30 minutes into baking, use a pie shield or aluminum foil to cover the crust.
- 4. After an hour, move pie onto the bottom rack and bake for another 10 minutes so the bottom of the crust is cooked.
- 5. Remove from oven and refrigerate for at least 2 hours before serving.
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Hugo Sandoval
[email protected]This ricotta pie is a great way to use up leftover pie crust.
Hajihasnain Hajihasnain
[email protected]I made this ricotta pie for my husband's birthday and he loved it! He said it was the best ricotta pie he's ever had.
olive wanjiku
[email protected]This ricotta pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
Npl Power
[email protected]I'm not a big fan of ricotta cheese, but this pie was actually really good! The sweetness of the berries balanced out the tartness of the ricotta.
Munar Ali
[email protected]This ricotta pie is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Louisa Hunt
[email protected]I made this ricotta pie for my Italian grandmother and she loved it! She said it reminded her of the pies she used to make when she was a little girl.
Pretty Daba
[email protected]This ricotta pie is a great way to use up leftover ricotta cheese.
Zane
[email protected]I've been making this ricotta pie for years and it's always a hit. It's the perfect dessert to bring to a potluck or party.
anne love
[email protected]This ricotta pie is a must-try! It's creamy, decadent, and simply divine.
Najema Shaikh
[email protected]I'm not a baker, but this ricotta pie was so easy to make. I'm definitely going to make it again.
Atir Azam
[email protected]This ricotta pie is the perfect dessert for any occasion. It's light and refreshing, but still satisfying.
RAFA JAHAN
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and asked for the recipe.
Hamza Damba
[email protected]This ricotta pie is a winner! It's easy to make and absolutely delicious.
Evaline Nyambura
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ricotta cheese, but I'm so glad I did! The pie was amazing! The ricotta filling was light and fluffy, and the crust was perfectly flaky.
Ivan the gamer plays brawl Stars 300
[email protected]This is the best ricotta pie I've ever had! The crust is perfectly flaky and the filling is creamy and delicious. I will definitely be making this again.
Bijay Pokhrel
[email protected]I've made this ricotta pie several times now, and it's always a hit! My friends and family love it.
Jesse Hernandes
[email protected]This ricotta pie was a delight! The texture was creamy and smooth, with a perfect balance of sweetness and tartness. The crust was flaky and golden brown, and the ricotta filling was light and airy.