MY SCALLOPED POTATOES
I found this recipe a long time ago and it is so much faster to bake than your regular recipe. Still you get that flavour of the old-fashioned favorite, scalloped potatoes.
Provided by Sageca
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F Grease 11 x 7-inch baking dish.
- PLACE potatoes and sliced onion in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set in ice cold water to stop the cooking; drain.
- HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and chicken broth.
- Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
- BAKE for 50 minutes or until potatoes are tender and cheese is light golden brown.
- NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add chopped ham.Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.
- No fat Carnation milk works.
- Slicing your potatoes in your processor is another time saver.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #dinner-party #holiday-event #dietary #seasonal #low-calorie #low-in-something #onions #taste-mood #number-of-servings
You'll also love
Chandrima Dev nath
[email protected]These scalloped potatoes were easy to make and turned out great! I will definitely be making them again.
Daniela Montas
[email protected]This recipe is a family favorite! We make it all the time. The scalloped potatoes are always so creamy and cheesy.
Larry Freier
[email protected]These scalloped potatoes were a bit too rich for my taste. I think I would use less butter and cheese next time.
Ashes
[email protected]I love this recipe! The scalloped potatoes are always so creamy and delicious. I always get compliments on them when I make them.
Md momin Khan
[email protected]These scalloped potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Ntoko Nxele
[email protected]I made these scalloped potatoes for my family last night, and they were a big hit! The potatoes were so tender and creamy, and the cheese sauce was perfectly flavorful. I will definitely be making this recipe again.
Rosetta Bullard
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone loved them, and they were so easy to make. I will definitely be making this recipe again.
Ejionye Precious
[email protected]I've never been a big fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
MS HALIMA
[email protected]Not bad!
Rhonita Nanyonjo
[email protected]This recipe is a keeper! The scalloped potatoes were so cheesy and flavorful. I loved the crispy top and the creamy potatoes. I will definitely be making this again.
Hamza Liaqat ali (Hamza)
[email protected]Meh.
Okoye Obumneme martin
[email protected]These were easy to make and tasted great! I used Yukon Gold potatoes, and they were so creamy and delicious. I will definitely be making this recipe again.
Olatech Olax
[email protected]I was so excited to try this recipe, but unfortunately, my scalloped potatoes turned out a bit bland. I think I might have used too much milk, or maybe I didn't season them enough. I'll definitely try again though, because I think this recipe has pot
Shifra k Fameican
[email protected]These scalloped potatoes were delicious! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Muxsin xabiib
[email protected]Oh wow! I've made scalloped potatoes many times, but this recipe takes the cake. They turned out perfectly golden and crispy on top, and the potatoes were so soft and creamy inside. My family loved them!