MY SOUR CREAM PASTRY FOR TURNOVERS
This makes a perfect turnover pastry that puffs up a bit. It's easy to work with and tastes great. It works best when made up and refrigerated overnight.
Provided by Nancy Allen
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Measure the flour and sugar into a medium bowl. Cut in butter with a pastry blender until mixture is crumbly. Add sour cream and mix lightly with a fork until dough clings together and starts to leave sides of bowl.
- 2. Gather dough together with hands and knead a few times. Wrap dough in wax or parchment paper. Chill over night for best results. You can also use it after chilling a few hours, but overnight is best.
- 3. Roll pastry out in the shape you want and make your turnovers. I usually roll out in a rectangle and cut in strips (see picture above), put a filling on one side, fold over and press firmly with the end of a fork. Bake 25 minutes at 350.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawad Nazir
[email protected]Wow! These turnovers were amazing! The sour cream pastry was so flaky and the filling was perfectly sweet and tart. I'll definitely be making these again and again.
Amy Charleboix
[email protected]These turnovers were a delicious and easy-to-make treat. The sour cream pastry was a nice change from the usual pie crust. I'll definitely be making these again.
Fawad Bilal
[email protected]I'm so glad I found this recipe! I've been looking for a good sour cream pastry recipe for ages. These turnovers were the perfect combination of flaky and tender. I'll definitely be making them again.
Iylea
[email protected]These turnovers were so easy to make, and they turned out so beautifully. I loved the delicate flavor of the sour cream pastry. I'll definitely be making these again soon.
Lilly Whelan
[email protected]I'm always looking for new and interesting recipes to try, and these turnovers definitely fit the bill. The sour cream pastry was a unique and delicious twist on the classic turnover recipe. I'll definitely be making these again!
Jacob Seibel
[email protected]I made these turnovers for my kids' school bake sale and they were a huge success! The kids loved the fun shapes and the delicious fillings. I'll definitely be making them again for their next bake sale.
Saif Masud
[email protected]These turnovers were the perfect addition to my brunch menu. They were light, flaky, and filled with a delicious apple filling. My guests raved about them!
Noor Muhmmad
[email protected]I'm not a big baker, but I was able to make these turnovers with ease. The instructions were clear and concise, and the dough was very forgiving. I'm so glad I tried this recipe!
abdullah warraich
[email protected]These turnovers were a hit with my family and friends. The sour cream pastry was a unique and delicious twist on the classic turnover recipe. I'll definitely be making these again for my next party.
James Jennings
[email protected]Wow! These turnovers were amazing! The sour cream pastry was so flaky and the filling was perfectly sweet and tart. I'll definitely be making these again and again.
Agha Sab
[email protected]These turnovers were a delicious and easy-to-make treat. The sour cream pastry was a nice change from the usual pie crust. I'll definitely be making these again.
Nazrul Ahmed
[email protected]I'm so glad I found this recipe! I've been looking for a good sour cream pastry recipe for ages. These turnovers were the perfect combination of flaky and tender. I'll definitely be making them again.
Lalo Dall
[email protected]These turnovers were so easy to make, and they turned out so beautifully. I loved the delicate flavor of the sour cream pastry. I'll definitely be making these again soon.
ISHAK MIAH FORID MIAH
[email protected]I'm always looking for new and interesting recipes to try, and these turnovers definitely fit the bill. The sour cream pastry was a unique and delicious twist on the classic turnover recipe. I'll definitely be making these again!
Thanu Lakshani
[email protected]I made these turnovers for my kids' school bake sale and they were a huge success! The kids loved the fun shapes and the delicious fillings. I'll definitely be making them again for their next bake sale.
Markson James
[email protected]These turnovers were the perfect addition to my brunch menu. They were light, flaky, and filled with a delicious apple filling. My guests raved about them!
Arslan Mughal Aziz Mughal
[email protected]I'm not a big baker, but I was able to make these turnovers with ease. The instructions were clear and concise, and the dough was very forgiving. I'm so glad I tried this recipe!
Nenyem Jessy
[email protected]These turnovers were a hit at my party! Everyone loved the flaky pastry and the delicious fillings. I'll definitely be making them again soon.
Qadeer Channa
[email protected]I've tried many sour cream pastry recipes before, but this one is by far the best. The dough was so light and airy, and the turnovers were perfectly golden brown. Thanks for sharing!
Rana Ranx
[email protected]This sour cream pastry recipe is a game-changer! The dough was so easy to work with and resulted in perfectly flaky turnovers. I'll definitely be using this recipe again.