MY SWEET AND SOUR CHICKEN (POLLO AL AGRIDULCE)
This is my version of Sweet and Sour Chicken. I love Chinese food I decided to make this dish one day. I love to put a lot of fresh crispy vegetables in my chicken dish. I serve along with fluffy white rice. Enjoy
Provided by Juliann Esquivel
Categories Chicken
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. Cut chicken breasts in strips then cut strips in half. Put into a bowl and pour soy sauce over chicken mix well so all the chicken gets coated with soy sauce. Next coat chicken with the corn starch you may need a little more then half a cup. Set aside
- 2. Next heat up a wok or a large skillet, make sure it is very hot. add about 1/4 cup oil and begin to fry your chicken pieces in batches. Fry until they are golden on all sides. Do all of your chicken like this. Remove to a seperate pan platter
- 3. In your wok or fry pan add a little oil and begin stir frying your veggies, first the carrots,then remove, add a little oil then the peppers, then remove, add a little more oil then the onions, then remove. add a little more oil and stir fry the snow peas and baby corn. Making sure to fry each veggie about two minutes each excet the carrots. I stir fry them a total of 3 minutes. You want your veggies crispy fried not limp. Each time removing to a seperate pan with the other veggies; until you have all the vegetables stir fried and all in a pan together. Next add a little more oil and fry your garlic until fragarant and add your pinapple and lightly stir fry about one minute, now put all the vegetables back into the wok together or fry pan and give a little stir fry again mixing all the vegetables together. At this time I add a sprinkle of garlic powder because we love garlic and just a little salt. Fry one about one minute more. remove all the vegetables to a seperate pan.
- 4. Sweet & Sour sauce, in a sauce pan or your wok pour the reserved pinapple juice and mandarin juice, add the sugar, vinegar, lemon juice and four dashes of red food coloring with a wisk mix everything until the sugar has melted. Mix your corn starch with the 1/4 cup cold water and make a slurry, por into the pinapple juice and wisk until nice and thick. I like to add a little soy sauce to this sweet and sour sauce but that is optional.
- 5. Now mix your fried chicken pieces with the vegetables and pour the sweet and sour sauce over everything mix well season with a little salt and serve with white rice. Enjoy.
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Eliud Kiptoo
[email protected]This recipe is a game-changer!
lawrence chonco
[email protected]I can't wait to make this recipe again!
Mama Alag
[email protected]This recipe is a must-try for any fan of Asian cuisine.
Deniel Ramirez
[email protected]I would highly recommend this recipe to anyone who loves sweet and sour chicken.
Shah Geee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
X Link
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. It was delicious!
Zabiullah Zaki
[email protected]This dish was a big hit with my kids. They loved the sweet and sour sauce.
Abdulmumin Oyiza
[email protected]This recipe is a keeper! I will definitely be making it again.
Sunil Khokhar
[email protected]I love how easy this recipe is to make. I can have a delicious sweet and sour chicken dinner on the table in under 30 minutes.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]This is the best sweet and sour chicken recipe I've ever tried. The chicken is crispy and juicy, and the sauce is perfectly balanced.
fugoyou
[email protected]Overall, I thought this recipe was good. The chicken was cooked well and the sauce was flavorful. However, I would have liked the sauce to be a bit more tangy.
Suraj Sonar
[email protected]This recipe was easy to follow and the chicken turned out great. However, I found the sauce to be a bit too thick.
Uchendu Clinton
[email protected]I found the chicken to be a bit dry, but the sauce was very good.
Jenn Jenny
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it.
Mark Wolfe
[email protected]I love the combination of sweet and sour in this dish. The chicken is cooked perfectly and the sauce is delicious.
Zobair Khan
[email protected]This is my go-to recipe for sweet and sour chicken. It's easy to make and always turns out great.
Rashid Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and tender, and the sauce is delicious.
Nurdeen Shivachi
[email protected]This sweet and sour chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was perfectly balanced between sweet and sour.