MY VERSION OF CARAMEL, SALTED COCOA
Make sure to use a good quality cocoa for this one. The better the cocoa the better the outcome. Please don't be tempted to not use the SALT...it enhances the dark depths of the bittersweet chocolate and the sweet golden caramel. The alcohol in this drink is strictly optional. It is so good both ways, you won't be sorry.
Provided by Baby Kato
Categories Hot Drinks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat milk in pot on low heat -- till nice and hot -- do not boil.
- 2. Mix in the bittersweet cocoa and blend well.
- 3. Add the caramel, cream and butter shot to the warmed milk and stir well.
- 4. Top with the whipped cream and sprinkle on chocolate shavings.
- 5. Next drizzle the caramel over the whipped cream and chocolate, lastly sprinkle on the salt.
- 6. Now sit back and enjoy this decadent treat. You won't believe the flavor.
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Rayn Young (Angel)
y31@yahoo.comThis drink is a little too rich for my taste. I think I'll try it with half the amount of butter next time.
Muzekoo Tube
tube-muzekoo63@hotmail.comI'm not a huge fan of caramel, but I absolutely loved this drink. The saltiness of the caramel really balances out the sweetness.
Md:shihab Ialam
ialamm@hotmail.comThis recipe is a winner! I've already made it twice and I'm sure I'll be making it many more times in the future.
Welf Mclee
welf@hotmail.frI can't believe I've never thought to add salt to my caramel cocoa before. It's such a simple addition, but it makes a world of difference.
MEUSr
meusr@yahoo.comThis is a great recipe for a special occasion. It's a little more work than your average hot chocolate, but it's worth it.
Haylie Van der berg
b-h49@yahoo.comI love the idea of this recipe, but I think it needs a little more salt. I'll definitely be adding more next time.
Faruk Jaman
j_f88@aol.comI followed the recipe exactly, but my salted caramel cocoa didn't turn out creamy at all. It was more like hot chocolate.
Mahad G
g-mahad@gmail.comThis drink is way too sweet for my taste.
shawon md
m@hotmail.comThis recipe is too complicated. I don't have time to make all of those different ingredients.
Nimra Chacha
chacha_nimra4@hotmail.comI'm not sure what went wrong, but my salted caramel cocoa turned out bitter. I think I might have overcooked the caramel.
Nailah McIntosh
nailah@hotmail.comThis drink is perfect for a cold winter day. It's warm and comforting, and the flavors are just heavenly.
Jet Duez
jetduez@yahoo.comI love the addition of cayenne pepper in this recipe. It gives the drink a little kick.
Philiswa Mzuzu
philiswa_mzuzu11@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Md Soykot
s-md@hotmail.co.ukI'm not a big fan of salted caramel, but this drink was surprisingly good. The saltiness is very subtle and it really enhances the flavor of the chocolate.
Mughal Fasi
f_mughal5@yahoo.comI made this last night and it was a hit! My family loved it. Thanks for sharing the recipe.
emooka jan
e-jan@gmail.comYour caramel salted cocoa looks amazing! I can't wait to try it.
Ericia Mbiya
mbiya_e61@yahoo.comThis is the most delicious salted caramel cocoa I've ever had! The flavors are so rich and decadent, and the saltiness is the perfect balance to the sweetness. I love that you used dark chocolate, it really makes the drink extra special.