MY VERSION OF MY FRIEND JON'S POLISH STIR-FRY AND PIEROGIS POT STICKERS WITH HERBS AND SOUR CREAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer. Add 1 cup water to the pan. Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot.
- Heat a large nonstick skillet over medium high heat. Brown kielbasa and remove from pan. Cover kielbasa with foil to keep warm. Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter. Raise heat to high. Add onion to the pan and saute for a few minutes to soften. Add chopped kale in batches as it wilts into the pan. When kale is wilted, add sauerkraut. Season stir-fry with mustard, paprika, salt and pepper. Return kielbasa to pan. Toss to combine and transfer to a serving platter.
- Let the pierogis "stick" and brown in the butter as the liquid evaporates. Remove crisp pierogis from heat to a plate.
- Stir together the chopped herbs and sour cream and season with salt and pepper. Serve with pierogis.
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Selena Yang
[email protected]This is one of my favorite recipes! It's always a hit with my friends and family.
O GC 1111
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Stephanie H
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Asfandyar Afridi
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The end result was a delicious and flavorful dish that my whole family enjoyed.
Rafhael Casal
[email protected]I had some trouble finding pierogis at my local grocery store, but I was able to find them online. They were definitely worth the extra effort.
Erin Hager
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was one of the best stir-fries he's ever had.
ziny tez
[email protected]I'm not a big fan of pierogis, but I loved this recipe! The stir-fry was delicious and the sour cream added a nice touch. I will definitely be making this again.
Holly WithacapitalH
[email protected]This recipe was easy to follow and the results were amazing. The stir-fry was packed with flavor and the pierogis were crispy and golden brown. I will definitely be making this again!
Nasir Sarkar
[email protected]I made this dish last night and it was delicious! The stir-fry was flavorful and the pierogis were cooked to perfection. I would definitely recommend this recipe.
Dakota Palmieri
[email protected]This stir-fry and pierogis pot-stickers recipe was a hit with my family! The flavors were amazing and the sour cream added a nice tang. I will definitely be making this again.