MY VERY OWN TURKEY MEATBALLS AND GRAVY
I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile:
Provided by Marsha D.
Categories Poultry
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 25
Steps:
- In large frying pan, add oil and butter over medium heat.
- In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
- Add egg and stir well.
- Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
- Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.
- Add the whipping cream and crackers.
- Shape into meatballs and place in hot oil.
- Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
- Reduce heat to medium.
- Lift cover and stir meatballs and cover again for 15 minutes.
- Make sure you check the meatballs every few minutes so you don't burn them.
- Drain meatballs and place back into pan.
- In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.
- Bring to a boil over medium to heat for 2 minutes.
- Add to frying pan after meatballs have been drained. Stir to cover meatballs and place lid on pan and simmer for 10 minutes.
- Uncover and simmer a extra 5 minutes.
- Note: Serve with cooked noodles or rice.
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[email protected]I would not recommend this recipe. The meatballs were dry and the gravy was bland.
Usman Sharif
[email protected]These meatballs were not very good. They were dry and bland. The gravy was also not very flavorful.
ocloo philip
[email protected]These meatballs were a bit dry, but the gravy was delicious. I think I'll try them again with a different recipe.
Maria Portillo
[email protected]I love these meatballs! They're so easy to make and always turn out great. The gravy is also delicious.
harmony cerna
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground turkey and ground beef, and they were very moist. The gravy was also very good.
waheed
[email protected]I wasn't sure how turkey meatballs would turn out, but I was pleasantly surprised. They were very good! The gravy was also delicious.
Ashfaqi Khan
[email protected]These meatballs were delicious! I made them with ground chicken, and they were still very moist and flavorful. The gravy was also very good.
Abby Western
[email protected]I made these meatballs for a party, and they were gone in minutes! Everyone loved them. The gravy was also a big hit.
Brie Santiago
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground turkey and ground pork, and they were very moist and flavorful. The gravy was also delicious.
Md:Mehedi Hasan
[email protected]I've made these meatballs a few times now, and they're always a crowd-pleaser. I love that they're made with turkey, which makes them a bit healthier than traditional meatballs. The gravy is also delicious and easy to make.
Ace Walker
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the gravy was the perfect complement. I used ground turkey breast, and I think that helped to keep the meatballs light and healthy.