MYSTERIOUS ORANGE RED CHILI SAUCE
A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. I poured the marinade into a saucepan and reduced it, and decided to add chili powder for kick. Half a dozen batches later, and I think I have a recipe down. You have to be sure that the sauce is brick red and a bit syrupy. To test this, take a cold spoon and dip it into the sauce. If it drips quickly, it's not ready yet. Feel free to expand the recipe and add other things- this is a speedy recipe that can be made while something else is cooking.
Provided by Ferrouswolf
Categories Sauces
Time 17m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the oil on medium-high heat until shimmering. Put the chili powder into the oil, and stir into a smooth paste. Allow the mixture to form bubbles around the edges.
- Pour in the orange juice, and stir to combine. Add cumin, honey, or lime, if using, and boil, covered, for 5 minutes.
- Uncover saucepan and boil until the sauce changes from burnt orange, to red-orange, to brick red. The sauce should be reduced by half. This will take 10 minutes or so.
- Turn heat to low. If using chocolate, stir in while still hot but not bubbling.
- Serve or refrigerate.
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young pin
[email protected]This chili sauce is a must-try for any spice lover. It's got a great smoky flavor with a good amount of heat.
Xn Wajedul
[email protected]I love the versatility of this chili sauce. I've used it as a dipping sauce, marinade, and stir-fry sauce, and it's been delicious every time.
Brandy Cornelius
[email protected]This sauce was a big hit at my last party. I served it as a dipping sauce for chicken wings and everyone loved it. It's got a nice smoky flavor with a good amount of heat, and the orange zest gives it a unique citrusy note.
Sujit Magar
[email protected]This chili sauce is delicious! It's got a nice balance of sweet, sour, and spicy, with a unique citrusy flavor from the orange zest. I've used it as a dipping sauce, marinade, and stir-fry sauce, and it's been delicious every time.
Akif King
[email protected]This chili sauce is a great way to add some excitement to your meals. It's got a nice smoky flavor with a good amount of heat, and the orange zest gives it a unique citrusy note. I've used it on chicken, fish, and vegetables, and it's been a hit ever
MD Rashdul islam
[email protected]I'm not usually a fan of spicy food, but this chili sauce is an exception. It's got a nice smoky flavor with just the right amount of heat. I love the way it pairs with grilled meats and vegetables. Will definitely be making it again soon.
Mahedi Hasan Rabbi
[email protected]I love the vibrant orange-red color of this chili sauce. It's a real showstopper! The flavor is also fantastic, with a nice balance of sweet, sour, and spicy. I've used it as a dipping sauce, marinade, and stir-fry sauce, and it's been delicious ever
Jennifer Swilley
[email protected]This chili sauce is a great way to add some heat and flavor to your dishes. It's got a nice smoky flavor with a good amount of heat, and the orange zest gives it a unique citrusy note. I've used it on chicken, fish, and vegetables, and it's been a hi
L. Anfal Romaissa
[email protected]I'm always looking for new and exciting chili sauces to try, and this one definitely fits the bill. It's got a nice balance of sweet, sour, and spicy, with a unique citrusy flavor from the orange zest. I've used it as a dipping sauce, marinade, and s
Manish Khadka
[email protected]This orange-red chili sauce is a great addition to my collection of homemade sauces. It's easy to make and the flavor is fantastic. I especially love the hint of orange zest, which gives it a unique citrusy note. I've already used it on chicken, fish
Raja Toseef
[email protected]This chili sauce is a must-try for any spice lover. It's got a nice smoky flavor with a good amount of heat. I love the way it pairs with grilled meats and vegetables. Will definitely be making it again soon.
isabel smith
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The sauce has just the right amount of heat, with a nice sweetness to balance it out. I used it as a dipping sauce for spring rolls and it was a
Jawad Khadim
[email protected]This sauce is a game-changer! It's so versatile and can be used as a dipping sauce, marinade, or stir-fry sauce. I love the way it adds a pop of color and flavor to any dish. Definitely a new favorite in my kitchen.
Uthpala Maduwanthi
[email protected]I followed the recipe exactly and the sauce turned out perfectly. The flavor is well-balanced, with a nice blend of sweet, sour, and spicy. I especially love the addition of orange zest, which gives it a unique citrusy note. Highly recommend!
Angle Sharon20
[email protected]Just made this sauce and it's delicious! The orange-red color is so vibrant and the flavor is amazing. It's not too spicy, but it has a nice kick to it. I can't wait to try it on some grilled chicken or fish.
Subro Das
[email protected]Wow! This chili sauce is incredible. It's got a wonderful smoky flavor with a touch of heat. I love the way it complements the richness of the chicken. Will definitely make it again!
Inshal umair
[email protected]This orange-red chili sauce is a true hidden gem! I was amazed by its vibrant color and unique flavor. It has just the right amount of heat, with a hint of sweetness. I used it as a dipping sauce for chicken nuggets and it was a hit with my family. D