MYSTERY COOKIES
This recipe is from one of Joanne Flukes many mysteries, unfortunatley I can't remember which one. Posted for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 1h10m
Yield 120 cookies, 60 serving(s)
Number Of Ingredients 11
Steps:
- Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
- Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
- Next add the raisins and walnuts, stir.
- Add in flour 1 cup at a time, mixing well after each addition.
- Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.
Nutrition Facts : Calories 140.4, Fat 4.2, SaturatedFat 1.4, Cholesterol 10.3, Sodium 185.9, Carbohydrate 24.6, Fiber 1, Sugar 15.2, Protein 2.2
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mrBOSSisHERE
[email protected]I'm so glad I found this recipe. These cookies are everything I've been looking for in a cookie. They're delicious, easy to make, and perfect for any occasion.
Addlyne Mackenzie
[email protected]These cookies are the perfect gift. They're always a hit, and they're so easy to make.
liran edri
[email protected]These cookies are a great way to use up leftover ingredients. I always have a bag of chocolate chips and nuts in my pantry, so I can make these cookies anytime.
Tanbir Hasnat
[email protected]I love the mystery of these cookies. I never know what I'm going to get when I bite into one.
Ajay Thakur
[email protected]These cookies are so unique and delicious. I've never had anything like them before.
The KA Crew
[email protected]I'm not usually a fan of mystery cookies, but these ones are amazing. I can't believe how much flavor they have.
Muhammad Ashfaq
[email protected]These cookies are the best! I've never had a cookie that I loved more.
MW kurram officials
[email protected]I've been baking these cookies for years and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Tee
[email protected]These cookies are so versatile. I've added chocolate chips, nuts, and even dried fruit to them. They're always delicious.
Alima Amza
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend an afternoon.
Md Nasim
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free mystery cookies. They're just as delicious as the traditional version.
Serenity Roundy
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just because.
gabriela rodrigues
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Endika A
[email protected]These cookies are so addictive! I can't stop eating them.
Rich Enroth
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Chanel Dulaney
[email protected]I've made these cookies several times now and they always turn out perfect. They're so delicious and everyone who tries them loves them.
Melissa Peltier
[email protected]These cookies were a hit at my last party! Everyone loved them and asked for the recipe.