MYSTERY PUDDING DESSERT
Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
- Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
- When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
- Carefully spread this cream cheese mixture over the cooled crust.
- Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread it over the cream cheese layer, and let it set, several minutes.
- When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
- Spread remaining Cool Whip over chocolate pudding and refrigerate.
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Mark Terry
[email protected]This pudding is a fun and easy recipe to make with kids. They love helping me mix the ingredients and pour it into the baking dish. It's also a great way to get them to eat their fruit.
Shahinul Islam
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love eating it on a cold winter night.
Melai Ausmolo
[email protected]This pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, it's a great recipe.
Md,shakib Khan
[email protected]I love that this pudding is made with simple ingredients that I always have on hand. It's so convenient and easy to make, and it's always delicious. I highly recommend this recipe.
Rj. Raj
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a simple dessert at home. It's always a hit.
Lotti Adams
[email protected]This recipe is a disaster! The pudding never thickened, no matter how long I cooked it. I ended up throwing it out. What a waste of time and ingredients.
gamerkid cod
[email protected]This pudding is amazing! I love the creamy texture and the subtle sweetness. It's the perfect dessert to satisfy my sweet tooth without being too heavy. I'll definitely be making this again and again.
SM Chandio
[email protected]Followed the recipe exactly and it turned out perfectly! So creamy and delicious. My kids loved it too. Will definitely make this again.
Ag Agm
[email protected]This pudding is a bit bland for my taste. I think it needs more sugar or vanilla extract. I also found the texture to be a bit too firm. I'll try it again with some adjustments.
muhammad haseeb saeed
[email protected]I've made this pudding several times now, and it's always a hit. It's so versatile, too. I've added different fruits, nuts, and spices, and it always turns out great. It's the perfect dessert for any occasion.
zeta chin
[email protected]This recipe is a lifesaver! I had some unexpected guests over and needed a quick and easy dessert. This pudding came together in no time, and it was a huge success. Everyone loved it, and I'll definitely be making it again.
Supra Sahab
[email protected]I was skeptical at first, but this pudding is surprisingly delicious! It's light and fluffy, with a delicate flavor that's perfect for a summer dessert. I served it with fresh berries and whipped cream, and it was a hit with my family.
Neha Akter
[email protected]This pudding is a delightful surprise! The combination of simple ingredients creates a rich and creamy texture that melts in your mouth. I added a bit of vanilla extract for extra flavor, and it turned out perfectly. Definitely a keeper recipe!