MøRBRADGRYDE-PORK TENDERLOIN IN ONION CREAM SAUCE
A Danish recipe. Serve with boiled potatoes, or rice.
Provided by Mikekey *
Categories Pork
Time 40m
Number Of Ingredients 11
Steps:
- 1. Remove any fat or the sliver tendons from the tenderloin. Slice into 1-inch thick slices and pound them lightly with a mallet to flatten. Set aside.
- 2. Melt butter in a large skillet over medium-high heat and add onions and leeks. Saute a few minutes until they begin to soften. Add mushrooms and cook until they begin to give off their juices.
- 3. Remove to a bowl and set aside. If needed add a bit more butter or oil to pan and add pork slices. Sprinkle with salt, pepper, paprika and nutmeg. Brown lightly on both sides.
- 4. Return onion mixture to pan and add cream and broth. Stir and bring mixture back to serving temperature. Do not overcook or pork will be dry.
- 5. Sprinkle with parsley if using and serve.
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Takunda Vanlee
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
shari martin.
[email protected]I found this recipe to be a bit bland. The pork was tender, but the sauce lacked flavor.
Ramprabhesh Chaudhary
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was cooked well and the sauce was creamy and flavorful.
claudy prophete
[email protected]I love this recipe! The pork is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Ismail Rafi
[email protected]This dish was easy to make and very tasty. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Anitah Ryanz Naki
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and the sauce is creamy and flavorful. I highly recommend this recipe.
Tyler Hinks
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I also liked that it was a one-pot meal, which made cleanup easy.
Stephine Pawlitschek
[email protected]I made this dish last night and it was a huge success! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Adnan Ali Khan
[email protected]This dish was absolutely delicious! The pork tenderloin was cooked perfectly and the onion cream sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.