NAAN PIZZA

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Naan Pizza image

Provided by Bev Weidner

Time 50m

Yield 4 servings

Number Of Ingredients 14

1 teaspoon ground cumin
1/2 teaspoon ground coriander
2 tablespoons olive oil
1 pound ground turkey
Kosher salt and freshly ground black pepper
2 cloves garlic
2 teaspoons fresh oregano, chopped
Zest and juice of 1 lemon
4 pieces naan
1/2 cup pizza sauce
Shredded mozzarella, for topping pizzas
1/4 cup tahini
2 tablespoons harissa
Toppings: Crumbled feta, sliced Persian cucumbers, pitted kalamata olives, thinly sliced red onion, fresh parsley leaves, fresh mint leaves, lemon zest and juice

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat a large skillet over medium-high heat. Add the cumin and coriander to the hot skillet and stir to toast until they become aromatic, about 30 seconds. Add the oil and turkey, breaking the meat up with a wooden spoon into small crumbles. Sprinkle with 1 teaspoon salt and toss it so the turkey is coated in oil and spices. Cook, stirring occasionally, until the turkey starts to brown, about 2 minutes. Grate the garlic cloves on a rasp grater into the skillet. Stir it into the turkey and cook until turkey is browned and fully cooked, 4 to 5 minutes more. Stir in the oregano, some lemon zest and half the lemon juice, scraping up browned bits left in the skillet. Remove from the heat and set aside.
  • For the kids: Put 2 naan on a baking sheet. Spoon 2 tablespoons pizza sauce on each. Add a little bit of turkey and the mozzarella. Bake until the cheese is bubbling and the crust is golden brown, about 10 minutes.
  • For the adults: Mix the tahini with the harissa, remaining lemon juice, a pinch of salt and 2 tablespoons water if desired (see Cook's Note). Spread the tahini sauce on one side of the remaining pieces of naan. Sprinkle turkey on top of the sauce. Bake until the crust is toasted, 10 to 15 minutes. Layer on feta, cucumbers, olives, red onion, parsley and mint leaves. Sprinkle with some lemon zest and spritz with a little lemon juice. Drizzle with additional tahini sauce if desired. Serve hot or at room temperature.

Sammy Zzain
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I'm always looking for new ways to make pizza, and this recipe definitely caught my eye. The naan bread made a great crust, and the toppings were all delicious. I especially loved the combination of the Alfredo sauce, chicken, and mushrooms.


Jabir Abubakar
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This pizza was a great way to use up some leftover chicken. The naan bread was a great base for the pizza, and the toppings were all delicious. I would definitely recommend this recipe.


Sagar Sai
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I was really impressed with this naan pizza. The naan bread was the perfect base for the pizza, and the toppings were all delicious. I especially loved the combination of the pesto, mozzarella cheese, and tomatoes.


Sarmad Ghafoor
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This pizza was a great way to use up some leftover vegetables. The naan bread was a great base for the pizza, and the toppings were all delicious. I would definitely recommend this recipe.


Gift Alali
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I'm always looking for new ways to make pizza, and this recipe definitely caught my eye. The naan bread made a great crust, and the toppings were all delicious. I especially loved the combination of the barbecue sauce, chicken, and red onions.


Shivjee Sahani
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This pizza was so good! The naan bread was crispy and the toppings were flavorful. I especially loved the addition of the black olives. It added a nice salty flavor to the pizza.


Matshwenyego Seremo
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I was really impressed with how easy this naan pizza was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pizza turned out great. The naan bread was the perfect base for the pizza, and the toppings were all


Mr Jocker
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This pizza was a great way to use up some leftover chicken. The naan bread was a great base for the pizza, and the toppings were all delicious. I would definitely recommend this recipe.


Adamari Betancourt
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I was really impressed with this naan pizza. The naan bread was the perfect base for the pizza, and the toppings were all delicious. I especially loved the combination of the tomato sauce, cheese, and pepperoni.


Cynthia Kembo
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This pizza was a great way to use up some leftover vegetables. The naan bread was a great base for the pizza, and the toppings were all delicious. I would definitely recommend this recipe.


Godwin Tochukwu
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I'm always looking for new ways to make pizza, and this recipe definitely caught my eye. The naan bread made a great crust, and the toppings were all delicious. I especially loved the combination of the pesto, chicken, and mozzarella cheese.


Horzod Ali
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This pizza was so good! The naan bread was crispy and the toppings were flavorful. I especially loved the addition of the red pepper flakes. It added a nice spicy kick to the pizza.


W is the best The
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I was really impressed with how easy this naan pizza was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pizza turned out great. The naan bread was the perfect base for the pizza, and the toppings were all


Goodluck Harrison
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This pizza was a great way to use up some leftover chicken. The naan bread was a great base for the pizza, and the toppings were all delicious. I would definitely recommend this recipe.


tarek hamdan
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I'm always looking for new and easy pizza recipes, and this one definitely fits the bill. The naan bread made a great crust, and the toppings were all delicious. I especially loved the combination of the tomato sauce, cheese, and pepperoni.


will bruce
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This was a really fun and easy recipe to make. My kids loved helping me put the toppings on the pizza. The naan bread was a great base for the pizza, and the toppings were all delicious. We will definitely be making this again!


Mohamed Fattah
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I made this pizza for a party and it was a hit! Everyone loved it. The naan bread was a great choice for the crust, and the toppings were all delicious. I would definitely recommend this recipe.


Mursal Bahram
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This pizza was so good! The naan bread was crispy and the toppings were flavorful. I especially loved the addition of the cilantro. It added a nice fresh flavor to the pizza.


Odukoya Odunayo
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I was really impressed with how easy this naan pizza was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pizza turned out great. The naan bread was the perfect base for the pizza, and the toppings were all


Lhamu Lama
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This naan pizza was a huge hit with my family! The naan bread made a perfect crispy crust, and the toppings were all so flavorful. I especially loved the combination of the tangy tomato sauce, the gooey cheese, and the savory chicken. I will definite


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