Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 36
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
- Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #refrigerator #cheese #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Udeh Esther
[email protected]I love the crispy edges on these pinwheels. They're the perfect combination of cheesy and crunchy.
Dina Mutale
[email protected]These pinwheels are a great way to use up leftover tortillas.
Vanja Selimic
[email protected]I love that these pinwheels can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Mdraihan Khan
[email protected]These nacho cheese pinwheels are the perfect appetizer for a game day party.
Babar Ali123
[email protected]I've made these pinwheels with different types of cheese and they're always delicious. They're a great way to experiment with different flavors.
Rana Asad M
[email protected]These pinwheels are a great way to get kids to eat their vegetables. They'll love the cheesy flavor and the fun shape.
Savannah Lang
[email protected]I love the combination of flavors in these pinwheels. The nacho cheese and the spices are a perfect match.
Tylonpro Stitch
[email protected]These nacho cheese pinwheels are a great way to use up leftover nacho cheese.
siwe masilela
[email protected]I've made these pinwheels several times and they're always a hit. They're the perfect party food.
Izabella Torres
[email protected]These pinwheels are so easy to make, even my kids can help.
Akhtar gul Akhtar gul
[email protected]I love that these pinwheels are baked instead of fried. It makes them a healthier option.
Tareq Uddin
[email protected]These nacho cheese pinwheels are the perfect finger food for any occasion.
Conner Harris
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone loved them.
Ghulam hussain Ghulam hussain
[email protected]These pinwheels are so versatile. You can add any of your favorite fillings to them.
Jethniel Otri
[email protected]The nacho cheese flavor in these pinwheels is amazing. It's the perfect blend of cheesy and spicy.
Yasaman Tadayyoni
[email protected]I love that these pinwheels can be made ahead of time. It makes them so convenient for busy weeknights.
Stacy Powelltuck
[email protected]These nacho cheese pinwheels are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Clifford Schmutz
[email protected]I made these pinwheels for my kids' lunch and they were a total success. They were so excited to see them in their lunch boxes and they gobbled them up.
Philani Ngwenya
[email protected]These nacho cheese pinwheels were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.