NACHO LASAGNA
Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.
Provided by Debbie
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.
- Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 48.5 g, Cholesterol 75.5 mg, Fat 39.2 g, Fiber 5.5 g, Protein 25.7 g, SaturatedFat 14.7 g, Sodium 1230.9 mg, Sugar 1.9 g
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Shan Manusha
[email protected]I've made this nacho lasagna several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Olawumi Sadare
[email protected]This recipe is a great way to use up leftover taco meat. I also like to add a can of corn and a can of black beans to mine.
GAMING Atik
[email protected]I'm not a big fan of lasagna, but I love this nacho lasagna. It's the perfect combination of flavors and textures.
syedrehman syedrehman
[email protected]This nacho lasagna is so cheesy and delicious. It's the perfect dish to serve at a party.
Shan Gujjar
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mazmal Rana
[email protected]I've been making this nacho lasagna for years and it's always a hit. It's the perfect comfort food for a cold night.
ronajah williams
[email protected]This is the best nacho lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect.
Youssef Wasfi
[email protected]I'm a vegetarian and I love this nacho lasagna. I use crumbled tofu instead of beef and it turns out great.
Jason Cuellar
[email protected]This recipe is a great way to get your kids to eat their vegetables. I like to hide chopped spinach and carrots in the sauce.
Martha Raphalalane
[email protected]I made this nacho lasagna for my kids and they loved it! They said it was the best lasagna they've ever had.
Farida Mahmoud
[email protected]I'm not a big fan of lasagna, but I love nacho lasagna. The combination of flavors and textures is just perfect.
Mehar Tv
[email protected]This recipe is a great way to use up leftover taco meat. I also like to add a can of corn and a can of black beans to mine.
Asim Pariyar
[email protected]I've made this nacho lasagna several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Siesha Panlita
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to add a layer of guacamole to mine.
Kiya Neba
[email protected]I made this nacho lasagna last night and it was a hit! My family loved it. The only change I made was to use ground turkey instead of beef.
Kenosha Fletcher
[email protected]Nacho lasagna is the best of both worlds: a cheesy, saucy lasagna with the added crunch and flavor of nachos. It's a perfect dish for a party or a weeknight meal.