NACHO POTATO SOUP
I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!
Provided by Juenessa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Empty potatoes only into a microwave safe bowl along with 3 cups of water.
- On high, cook potatoes approximately 8 minutes.
- Drain potatoes of most of the water.
- Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
- Mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
- Add milk and cubed Velveeta.
- Cook and stir until the Velveeta is melted into the soup.
- Ladle into soup bowls.
- Garnish with shredded cheese or sour cream, if you wish.
- Serve.
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Mooosa Jutt
[email protected]This was a good recipe, but it was a little too thick for my taste. I would recommend adding more broth next time.
Tahir Zaman
[email protected]This soup was delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Elijah Fark
[email protected]This soup was very bland. I had to add a lot of extra spices to make it taste good. I wouldn't recommend this recipe.
Tony Michaelxon
[email protected]This was a great recipe. I made it for my family and they all loved it. The soup was flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Jaylen Bosley
[email protected]I loved this soup! It was so creamy and cheesy. I added some crumbled bacon on top and it was perfect. I will definitely be making this again.
Mihiret Kebede
[email protected]This was a good recipe, but it was a little too spicy for my taste. I would recommend using less chili powder next time.
Busani Ncube
[email protected]This soup was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again and again.
Dan Giovanni
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and the potatoes were undercooked. I won't be making this again.
Shyrl Dawson
[email protected]This was a great recipe. The soup was creamy and flavorful. The only thing I would change is to add more cheese. Otherwise, it was perfect.
KABIRU YUNUS IBRAHIM
[email protected]This soup was delicious! I added some extra diced jalapenos for a little more heat and it was perfect. I'll definitely be making this again.
Tanya and james Churchill
[email protected]I've made this soup several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever toppings I have on hand.
ilesanmi bunmi
[email protected]This nacho potato soup was a hit with my family! It was creamy and cheesy, with just the right amount of spice. The potatoes were perfectly cooked and the toppings added a nice crunch.