TIME/LIFE SWEDISH MEATBALLS

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Time/Life Swedish Meatballs image

According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar.

Provided by Lennie

Categories     Lunch/Snacks

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
4 tablespoons finely chopped onions
1 large boiled potato, , mashed to make 1 cup
3 tablespoons fine dry breadcrumbs
1 lb lean ground beef
1/3 cup heavy cream
1 teaspoon salt
1 egg
1 tablespoon finely chopped fresh parsley
2 tablespoons butter
2 tablespoons vegetable oil
1 tablespoon flour
3/4 cup light cream or 3/4 cup heavy cream

Steps:

  • In a small frying pan, melt the tbsp of butter over med heat; when foam subsides, add onions and cook for about 5 minutes until they are soft and translucent but not brown.
  • In a large bowl, combine the onions, mashed potato, bread crumbs, meat, cream, salt, egg and parsley; knead vigorously with both hands or beat with a wooden spoon until all of the ingredients are well blended and the mixture is smooth and fluffy.
  • Shape into small balls about one inch in diameter.
  • Arrange meatballs in one layer on a baking sheet or flat tray, cover with plastic wrap, and chill for at least 1 hour before cooking.
  • Over high heat, in a large heavy skillet, melt the 2 tbsp butter and 2 tbsp oil; when the foam subsides, add the meatballs, 8 to 10 at a time.
  • Reduce the heat to medium and fry balls on all sides, shaking pan almost constantly to roll the balls around in the hot fat to help keep their shape.
  • In 8 to 10 minutes the meatballs should be brown outside and show no trace of pink inside when one is broken open with a knife.
  • Add more butter and oil as needed to the skillet as you fry each batch, and transfer finished meatballs to a casserole dish and keep warm in a 200F oven.
  • If you want to make a sauce, the book recommends making one with the pan juices; here's how.
  • Remove pan from heat and pour off all fat; stir in 1 tbsp of flour.
  • Quickly stir in 3/4 cup of light or heavy cream and boil the sauce over medium heat for 2 or 3 minutes, stirring constantly, until it is thick and smooth.
  • Pour over meatballs and serve with noodles or potatoes.

Monirul Islam monir Monirul Islam monir
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These meatballs were delicious! I used a combination of ground beef and pork, and they turned out so tender and flavorful. The sauce was also amazing, with the perfect balance of sweetness and acidity.


Ishika Hiranya
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These Swedish meatballs are the best I've ever had. They're so flavorful and juicy, and the sauce is to die for. I will definitely be making this recipe again and again.


Shabi786 Love
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I've made this recipe several times and it's always a hit. The meatballs are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!


Williams Mukanzo
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These meatballs were easy to make and turned out great. The sauce was creamy and flavorful, and the meatballs were tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy Swedish meatball recipe.


Jessica Dennis
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I'm not a big fan of Swedish meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.


NA2S
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These Swedish meatballs were a hit at my party! Everyone loved them. The sauce was creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again.


Rodolfo Rudy Reyes
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I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is absolutely delicious. I highly recommend this recipe!


Israfil hossen
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This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was rich and creamy. I served them with mashed potatoes and lingonberry jam, and it was a perfect meal.


Carla Martinez
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These meatballs were delicious! I used a combination of ground beef and pork, and they turned out so tender and flavorful. The sauce was also amazing, with the perfect balance of sweetness and acidity.


Lennox Graham
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I was skeptical about making Swedish meatballs from a recipe online, but I'm so glad I did. These meatballs were delicious! The sauce was rich and flavorful, and the meatballs were cooked perfectly.


Ejike Amadi
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These Swedish meatballs were easy to make and turned out great. The sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.


Rigo Acosta
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I've made this recipe several times and it's always a hit. The meatballs are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!


Randall Richardson
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These Swedish meatballs are the best I've ever had. They're so flavorful and juicy, and the sauce is to die for. I will definitely be making this recipe again and again.


Dinesh Sah
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I'm not usually a fan of Swedish meatballs, but these were so good that I ate three servings! The sauce was rich and creamy and the meatballs were so tender.


Shoaib Mahbub
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This is my new go-to recipe for Swedish meatballs. The combination of flavors is amazing and the meatballs are always cooked to perfection.


Chibike Okorie
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I followed the recipe exactly and the meatballs turned out perfectly. They were so delicious that I couldn't stop eating them!


Chigbata Michael
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These Swedish meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.