NACHO TRIANGLES WITH SALSA-RANCH DIPPING SAUCE
These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match-the ranch balances out the heat of the jalapeno and chipotle peppers-and takes the recipe to the next level. -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheeses, corn, tomatoes, taco seasoning, jalapeno and the chipotle pepper; set aside., Preheat oven to 375°. Place 1 sheet phyllo dough on a work surface; brush lightly with butter. Cover with another sheet of phyllo; brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) , Cut the 2 layered sheets into three 14x3-in. strips. Place 1 tablespoon filling about 1 inch from corner of each strip. Fold 1 corner of dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag, until you reach the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling., Place triangles on greased baking sheets. Bake until golden brown, 12-15 minutes. Combine ranch dressing and salsa; serve with triangles. Freeze option: Freeze cooled triangles in freezer containers. To use, reheat triangles on a greased baking sheet in a preheated 375° oven until crisp and heated through.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ras Star
[email protected]Overall, I thought these nacho triangles were a solid recipe. They were easy to make and they tasted good. I would definitely make them again.
mano St
[email protected]These nacho triangles were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Naqib Yaqoobi
[email protected]I'm not a huge fan of nachos, but these nacho triangles were really good. The salsa and ranch dipping sauce were the perfect complements.
tunde douglas
[email protected]These nacho triangles are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a crowd-pleaser.
Awais Virk
[email protected]I made these nacho triangles for a potluck and they were gone in minutes! Everyone loved them.
mno vai
[email protected]These nacho triangles were a lifesaver! I needed a quick and easy appetizer for a party and these fit the bill perfectly. They were a huge hit with my guests.
Tota Kobiraj
[email protected]I thought these nacho triangles were just okay. They weren't as flavorful as I was hoping for.
Kojack Boss
[email protected]These nacho triangles were a little too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Khehla Thomas Ngubo
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great. I'll definitely be making them again.
phillip hall
[email protected]These were delicious! I made them for my family and they all loved them. The salsa and ranch dipping sauce were the perfect complements.
Vusi Willemse
[email protected]I've made these nacho triangles several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Anita Martinez
[email protected]These nacho triangles were a hit at my party! They were so easy to make and everyone loved them.