NACHOS BLANCO WITH ROASTED JALAPENO SALSA
Provided by Sunny Anderson
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- For the chips: In a large frying pan pour enough oil to fill it 1-inch deep, and heat it to 360 degrees F. When the oil begins to swirl add the tortilla wedges in batches and fry, flipping once until golden and a light tap sounds hollow, about 4 minutes total. Remove to a paper towel-lined plate and sprinkle each batch with a pinch of salt as they are placed on the plate. Transfer evenly to serving plates or a platter.
- Meanwhile make the jalapeno salsa: On a baking sheet toss the jalapeno halves, onion, and garlic with olive oil and arrange so that garlic cloves hide under the cavities of the jalapeno halves. Season with salt and pepper, and roast in the oven until the jalapenos begin to blacken and char along with the onions, about 20 to 25 minutes. Remove from the oven and place all the ingredients, oil included, into a food processor. Add the cilantro, chicken stock, and lime juice, blend until smooth, taste and season with salt. Set aside.
- For the cheese sauce: In a small saucepan on medium heat, add the butter, oil, onion, pinch salt and couple grinds pepper. Saute until the onions are tender, then add the flour and cook until it stops foaming, but does not brown, about 2 minutes. Add the heavy cream and stir until thickened, about 5 minutes. Add the cheese and stir until melted. Keep warm.
- To assemble the nachos, layer the chips on a platter and scatter with the shredded chicken, drizzle cheese sauce, and finish by topping with some of the jalapeno salsa.
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Tamara Milovanovic
[email protected]Nachos are my favorite food and this recipe is the best I've ever tried. It's so easy to make and the flavor is amazing.
Lucia Martins
[email protected]I've made these nachos several times and they're always a hit. They're the perfect party food or game day snack.
Roshni Hafsa
[email protected]I love the smoky flavor of the roasted jalapeno salsa. It really takes these nachos to the next level.
harluko peter
[email protected]These nachos are a great way to impress your friends. They're sure to be a hit at your next party.
Louis Sabin
[email protected]I made these nachos for my kids and they loved them. They're the perfect after-school snack.
Mariam Amir
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
H Sama
[email protected]These nachos are a great way to use up leftover chicken or beef.
Irtaza Ali Khan
[email protected]I've tried many nacho recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Kelly K
[email protected]I love that this recipe uses fresh ingredients. It makes the nachos taste so much better.
antony karanja
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious.
Sara Elrayes
[email protected]I made these nachos for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Joan Cenita
[email protected]I love the combination of flavors in these nachos. The sweet corn and roasted jalapeno salsa are a perfect match.
mohabat khan
[email protected]These nachos are easy to make and they taste amazing. I highly recommend them.
Ashish Sarker
[email protected]I've made these nachos several times and they're always a hit. They're the perfect party food.
antu2
[email protected]The roasted jalapeno salsa is what really makes this dish. It's so flavorful and delicious.
Shan Amir
[email protected]I'm not a big fan of spicy food, but I still really enjoyed these nachos.
Master AJ
[email protected]I made these nachos for my family last night and they were a huge success! Everyone loved them.
Its Faraz
[email protected]I love that this recipe uses roasted jalapeno salsa. It gives the nachos a delicious smoky flavor.
Ak Mirkhani
[email protected]These nachos are the perfect party food! They're easy to make and always a hit with my guests.