NACHO'S IN A CUP
"I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"
Provided by Sabrinaromeo
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
- Drain the ground beef and rinse your pan and add beef back to your pan.
- Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
- While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
- Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
- Cook in the oven until the cheese is melted.
- Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.
Nutrition Facts : Calories 398.6, Fat 26.5, SaturatedFat 15.2, Cholesterol 129.8, Sodium 706.8, Carbohydrate 6.3, Fiber 1.1, Sugar 4.2, Protein 33.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #snacks #beef #mexican #easy #beginner-cook #holiday-event #inexpensive #ground-beef #meat #super-bowl #mardi-gras-carnival #4-hours-or-less #cinco-de-mayo
You'll also love
Nelson Phale
[email protected]I can't wait to try this recipe with different toppings next time.
Nick Padilla
[email protected]I made a few substitutions to the recipe and my nachos still turned out great.
Ayanda Leeigh
[email protected]I followed the recipe exactly and my nachos turned out perfectly!
Dinah Rosales
[email protected]These nachos were a waste of time and ingredients. They were bland and unappetizing.
Michael Allen
[email protected]I would have liked these nachos more if the cheese had been melted.
Ganiyu Malik
[email protected]I thought these nachos were just okay. The chips were a little soggy and the toppings were bland.
Jesse MacKinnon
[email protected]These nachos were a little too spicy for my taste, but I still enjoyed them.
banazir jahan
[email protected]I've never made nachos in a cup before, but this recipe was so easy to follow.
Sulliman Khan
[email protected]These nachos are so cheesy and flavorful. I can't get enough of them!
Conner Cross
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rethabile Rethabile
[email protected]These nachos are the perfect party food. They're easy to make, portable, and everyone loves them.
Khan Km
[email protected]I made these nachos in a cup for my Super Bowl party and they were a huge hit! Everyone raved about how good they were.
Md Forman
[email protected]These nachos are so delicious and versatile. I love that I can use any toppings I want.
Javier Flores
[email protected]My kids love these nachos in a cup! They're so much fun to eat and they're always asking me to make them.
Ashanti Smith
[email protected]This is the perfect recipe for a quick and easy snack or appetizer.
Zakariye Cadaawejr
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Torrey Clawson
[email protected]These nachos in a cup were a hit at my last party! They're so easy to make and everyone loved them.