NACHOS (REAL OLD MEXICO STYLE)
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Provided by Mick007
Categories Beans
Time 18m
Yield 1 bag
Number Of Ingredients 4
Steps:
- Warm your re-fried beans on the stove over medium heat until spooning is easy.
- Lay out Tortilla chips on a baking sheet so they do not over-lap.
- Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
- Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
- Use a spatula to plate and serve warm.
Nutrition Facts : Calories 3642, Fat 191.7, SaturatedFat 63.6, Cholesterol 313.5, Sodium 6266.8, Carbohydrate 381.3, Fiber 48.3, Sugar 17.8, Protein 117.1
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Mohid Abbasi
[email protected]These nachos were a little too greasy for my taste. I think I would prefer to bake them next time instead of frying them.
Joseph Armosino
[email protected]I've made this recipe several times and it's always a hit. It's the perfect party food.
kasho Islamabadi
[email protected]I wasn't sure how I would feel about the combination of flavors, but I was pleasantly surprised. These nachos were delicious!
fakhar bilal
[email protected]These nachos were a little too spicy for me, but my husband loved them. I'll probably make them again with less jalapeños next time.
Hamza Momand
[email protected]I love that this recipe is so versatile. I can add or remove toppings depending on what I have on hand.
Mukta moni
[email protected]These nachos were so easy to make and they turned out great! I will definitely be making them again.
Giorno GER
[email protected]I'm not a huge fan of nachos, but these were really good. The chips were crispy and the toppings were flavorful.
Amanda Visser
[email protected]I was really impressed with how flavorful these nachos were. The combination of cheese, beans, and salsa was perfect.
Nokibul Islam
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them. I always get rave reviews when I serve them.
shulla shanko
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Alizwa Maya
[email protected]The nachos were delicious! The recipe was easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
Ashiery Kays
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The combination of flavors is perfect.
HMWD234 channel
[email protected]These nachos were a hit at my party! They were so easy to make and everyone loved them.