NACHOS SUPPER
Make and share this Nachos Supper recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cook ground chuck with onion.
- Spread refried beans in a 2 quart casserole.
- Top with meat.
- Top with green chilies.
- Cover evenly with cheese.
- Pour taco sauce over all.
- Bake 20-25 minutes.
- Garnish with your choice of chopped green onions, olives, avocado dip or sour cream.
- Serve with tortilla chips.
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PARVEZ AKHTER
[email protected]I'm not a huge fan of nachos, but these were actually really good.
Susan Jayden
[email protected]Nachos are always a crowd-pleaser, and this recipe is no exception.
Nkanyezi Madlala
[email protected]These nachos were easy to make and turned out great!
meloneek spence
[email protected]Nacho average nachos!
qqq qqq
[email protected]Will definitely make again!
Alex Macu
[email protected]Delicious!
Sam Petit
[email protected]These nachos were so good! The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful. I especially liked the guacamole and sour cream.
Pat Gomez
[email protected]I made these nachos for my friends and they were a hit! Everyone loved them. The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful. I will definitely be making these again.
Abiti Francis
[email protected]The nachos were delicious! The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful. I especially liked the jalapeños and black beans.
Sadique Alinizami
[email protected]These nachos were easy to make and turned out great! My family loved them. The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful. We will definitely be making these again.
Agyemamg Salomey
[email protected]I'm not a big fan of nachos, but I tried this recipe and was pleasantly surprised. The nachos were delicious! The cheese was melted and gooey, and the toppings were flavorful. I especially liked the sour cream and guacamole.
Abdullah Alam
[email protected]These nachos were amazing! The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful. I especially loved the avocado and salsa. I will definitely be making these again for my next party.
Regie Tseung
[email protected]Nachos are a favorite in our house, and this recipe did not disappoint! The combination of flavors and textures was perfect, and the dish was easy to make. We will definitely be making this again.