Best 2 Nachos Supper Recipes

Nachos, a delicious and versatile dish, is a crowd-pleaser that can be enjoyed as an appetizer, main course, or snack. With its combination of crispy tortilla chips, gooey melted cheese, and a variety of toppings, nachos are a perfect dish for any occasion. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a party, nachos are a great option that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

SUPPER NACHOS

Supper Nachos image

Make and share this Supper Nachos recipe from Food.com.

Provided by KRL724

Categories Beans

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 large onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon ground cumin
32 ounces refried beans
1 (1 1/4 ounce) package taco seasoning mix
2 cups grated monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup grated cheddar cheese
3/4 cup chunky taco sauce or 3/4 cup salsa
2 cups crushed tortilla chips
guacamole
sour cream
chopped green onion
sliced black olives

Steps:

Brown meat and onion; drain well.
Add seasoned salt and cumin.
Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
Spread beans in a shallow baking dish (9x13); cover with meat mixture.
Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
Pour taco sauce (or salsa) over cheese.
Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
Garnish as desired.

NACHOS SUPPER

Nachos Supper image

Make and share this Nachos Supper recipe from Food.com.

Provided by Mysterygirl

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground chuck
1 medium onion, chopped
1 (30 ounce) can refried beans
1 (4 ounce) can chopped green chilies
3 cups cheddar cheese, shredded
3/4 cup taco sauce

Steps:

Preheat oven to 400 degrees.
Cook ground chuck with onion.
Spread refried beans in a 2 quart casserole.
Top with meat.
Top with green chilies.
Cover evenly with cheese.
Pour taco sauce over all.
Bake 20-25 minutes.
Garnish with your choice of chopped green onions, olives, avocado dip or sour cream.
Serve with tortilla chips.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your nachos.
Don't be afraid to experiment with different toppings. Nachos are a great way to use up leftover ingredients, so get creative and see what you like.
Make sure your nachos are hot and cheesy. This is the best way to enjoy them!
Serve nachos with plenty of dipping sauces. Salsa, guacamole, sour cream, and Pico de Gallo are all classic choices.
Make nachos ahead of time. This is a great way to save time on busy weeknights. Just assemble the nachos and store them in the refrigerator or freezer until you're ready to bake them.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a fun appetizer for a party, nachos are sure to please. So next time you're looking for a tasty and satisfying snack, give nachos a try!

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