NACHYNKA:
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Provided by KennKonn
Categories < 4 Hours
Time 1h25m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder. Mix well.
- Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.
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Shahzad Shahzad
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Connor Morgan
[email protected]This dish is a labor of love, but it's worth the effort.
KINFEOSIOLUWA AKINOLA
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Asghar
[email protected]This filling is so versatile. I've used it in everything from dumplings to empanadas.
Jesica weaver
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
Amanda Gabb
[email protected]I love the addition of cheese in this filling. It adds a nice richness and flavor.
Kiera Hinton
[email protected]This filling is a great way to use up leftover mashed potatoes.
Messaoud Mohamed Raouf
[email protected]I would definitely recommend this recipe to anyone who loves pierogis or blintzes.
Clara Sanchez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
pappu deb
[email protected]My kids loved this filling! They asked me to make it again and again.
Imeia Reid
[email protected]I was surprised at how easy it was to make this dish. It looks impressive, but it's actually quite simple.
Ismail Musbahu
[email protected]This filling is the perfect balance of sweet and savory. It's not too heavy or too rich.
nahkeishar johns
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need on hand.
Joby Winfrey
[email protected]The instructions were clear and easy to follow. Even a beginner cook like me could make this dish.
MD Suman Mondal
[email protected]This filling is so versatile! I've used it in everything from pierogis to blintzes and it's always delicious.
Thane Yates
[email protected]I've made this dish several times now and it always comes out perfect. It's a great go-to recipe when I'm short on time.
Haritha Viswajith
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor combination of the filling.