NADINES PORK MEATBALLS
Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup, recipe #428484 makes a good substitute.
Provided by Dienia B.
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
- Form golf ball size meatballs.
- Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
- Drain excess fat.
- Reduce heat to 350 degrees Fahrenheit.
- Pour cream of onion soup over the meat balls.
- Cover with foil.
- Bake 10 more minutes until bubbly.
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OhSqSm
[email protected]Overall, these meatballs were just okay. They weren't bad, but they weren't anything special either.
Md rone Khan
[email protected]These meatballs were way too salty for my taste. I would definitely reduce the amount of salt next time.
vivian Xi
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what went wrong.
Anjum Bhai
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
BLESSING EMMANUEL
[email protected]I wasn't sure how I would like these meatballs, but I was pleasantly surprised. They were very flavorful and moist.
Addo Elizabeth
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so flavorful and juicy, you'll forget all about the work you put into them.
Mohib Asif
[email protected]I love the addition of the bread crumbs and Parmesan cheese to these meatballs. It gives them a nice crispy crust.
Alex Abdoulaye
[email protected]These meatballs are a great way to use up leftover pork. They're also very versatile - you can serve them with anything from spaghetti to mashed potatoes to rice.
Raymond Machira
[email protected]I've made these meatballs several times now and they're always a hit. They're the perfect appetizer or main course.
Fatimah Jones
[email protected]I'm not a big fan of pork, but these meatballs changed my mind. They were so tender and flavorful, I couldn't get enough of them.
Maruf Bai
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can use ground pork or beef, depending on what I have on hand.
Luz Maria Lopez
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about how flavorful and moist they were. I will definitely be making them again.
Mohammad Kajol
[email protected]These meatballs were absolutely delicious! The flavors were perfectly balanced and the texture was so tender and juicy. I served them over mashed potatoes and they were a hit with the whole family.