NAN-E NOKHOCHI (PERSIAN CHICKPEA-FLOUR COOKIES)
Steps:
- Beat the butter, sugar and cardamom together until creamy. Beat in the egg yolk (to make a firmer cookie, or omit to keep it more "short"). Mix in the flour and knead until smooth. Traditionally the dough is rolled out and cut with a cookie cutter, or made by hand into little balls. As the dough is quite difficult to handle, I prefer the following alternative: Pack the dough firmly into a greased rectangular container so that it is about 1/2 inch thick. Cut across both ways to make 1/2 cubes. Chill the dough for about 1/2 hour, then carefully remove the cubes. Place the cookies about 1 inch spacing on a baking sheet. Bake for 25 minutes at 300. Allow to cool on the sheet before removing.
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Christel Platt
[email protected]These cookies are so easy to make, and they're a great way to use up leftover chickpea flour.
Michelle Nicolini
[email protected]I love the nutty flavor of these cookies. They're also really addictive. I can't stop eating them!
Akla Akas
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they have a nice crunch.
Lar Promise
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and unique.
Massiye nyang'wa
[email protected]These cookies are a great way to use up leftover chickpea flour. They're also a good source of protein and fiber.
Kyega Robinson
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Asiamah Dickson
[email protected]These cookies are the perfect balance of sweet and salty. They're also really addictive. I can't stop eating them!
Augustine Wambua
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my household.
Dan Taha
[email protected]These cookies are a great way to introduce people to Persian cuisine. They're so delicious and unique.
Alfred Mcneill
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect blend of sweet and savory.
Samuel Olu-Tima
[email protected]These cookies are so easy to make, and they're a great way to use up leftover chickpea flour.
Cheese Beans
[email protected]I love the nutty flavor of these cookies. They're also really addictive. I can't stop eating them!
Mazhar Hussain
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they have a nice crunch.
Rahma ahmed2022
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and unique.
Katsu_Lucidx
[email protected]These cookies are a great way to use up leftover chickpea flour. They're also a good source of protein and fiber.
8F BrotherZ
[email protected]I followed the recipe exactly and the cookies came out perfect. They're crispy on the outside and chewy on the inside. Just what I was looking for.
Arshad Liskani
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Rx Roman vai
[email protected]I've never had anything like these cookies before. They're so flavorful and addictive. I can't stop eating them!
Atta ul mohamin
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture. They're the perfect balance of sweet and savory.