NANAIMO CHEESECAKE RECIPE - (4.5/5)
Provided by LizY-2
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Crust: Combine the graham cracker crumbs, walnuts, coconut, cocoa powder, and sugar in a food processor and process until fine crumbs. Pulse in the vanilla and melted butter until moistened. Press into the bottom and a little up the sides of a 10 inch springform pan. Bake for 5 minutes. Remove from oven, but keep oven on. Place a 9x13 baking dish on the bottom rack of your oven and fill with warm water. For the Cheesecake: In the bowl of your stand mixer, fitted with the paddle attachment, beat the cream cheese until light and fluffy. Add one egg at a time, beating in-between, and scrape down sides of bowl occasionally. Add the sour cream, sugar, vanilla and vanilla custard powder. Mix until smooth. Pour onto the prepared crust. Bake on the rack above the pan filled with water for 1 hour. Turn off the oven, crack it open slightly and leave in oven for 1-2 hours. Remove from oven and let come to room temperature completely. Cover with plastic wrap and place in fridge to chill for 2 hours. Fix any cracks, if necessary. For the Ganache: Place the chocolate chips in a bowl, set aside. Heat the cream in the microwave for 1 1/2 minutes, then pour on top of the chocolate chips. Let sit for 30 seconds, then whisk until smooth. Let cool slightly, then carefully pour on top of the cheesecake. Refrigerate again until set. Enjoy!
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Kachon miah Kachon miah
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was still good.
Dudley Davis
[email protected]This is the best Nanaimo cheesecake I've ever had! The crust is perfectly crumbly and the cheesecake filling is creamy and smooth. I will definitely be making this again.
Ntshilo Kgata
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was creamy and delicious, and the coconut flavor was subtle and not overpowering.
Ilyaaso Obsiiye
[email protected]This cheesecake was easy to make and absolutely delicious! I love the unique flavor combination of chocolate, coconut, and walnuts.
Leon Morris
[email protected]Followed the recipe to a T and it turned out great! The only thing I would change is to use a bit less sugar in the cheesecake filling, as it was a bit too sweet for my taste.
Jani Bhai
[email protected]This Nanaimo cheesecake was a hit at my last dinner party! The combination of chocolate, coconut, and walnuts was divine, and the cheesecake filling was perfectly creamy and smooth. I would definitely recommend this recipe to anyone looking for a del