NANA'S BEEF & BARLEY STEW
This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on hand for a quick dinner. I have also added leftover corn or green beans to this and it is still fabulous. It is not a lot of work -- just the simmering takes some time. But it is worth it.
Provided by Aunt Willie
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large heavy pot.
- Saute chopped onion, mashed garlic and beef until beef is browned on all sides.
- Add beef broth, water, bay leaves, Worcestershire sauce and salt and pepper.
- Bring mixture to a boil, then lower heat to a simmer.
- Simmer 1 1/2 hours.
- Add carrots and celery and simmer an additional 30 minutes.
- You may have to add some more water at this point.
- Add mushrooms and cooked barley, simmer another 15 minutes.
- Remove bay leaves and serve.
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Najrodin Khan
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter night.
Miah Augustin
[email protected]This is one of my favorite stew recipes. It's so easy to make and always comes out perfect.
Beatrice Victoria
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning and have a delicious meal ready for dinner.
Abia Vai
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter night.
Txch Playz
[email protected]I've never had pineapple in a stew before, but it was surprisingly good. This stew is definitely a keeper.
Jessica Hilbert
[email protected]This stew is so easy to make and it's always delicious. I highly recommend it.
Riaj Uddin Riaj Uddin
[email protected]I love the addition of pineapple to this stew. It gives it a unique and delicious flavor.
Mr GAMING 091
[email protected]This is my go-to stew recipe. It's always a crowd-pleaser.
Keobone Mogapi
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Adiappan Ponraj
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Bhzad habtani
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning and have a delicious meal ready for dinner.
Taleen Toto
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal to make.
Angela Koonce
[email protected]I wasn't sure about the pineapple in this stew, but I'm glad I tried it. It adds a really nice sweetness that balances out the savory flavors of the beef and barley.
Garth R (radzinskyx)
[email protected]This stew is easy to make and always comes out great. I highly recommend it.
Kanwal Ahmed
[email protected]I love the combination of beef, barley, and pineapple in this stew. It's so unique and flavorful.
Daniel Lyimo
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter night.
Michael Teklay
[email protected]I've made this stew several times and it's always a hit. The flavors are amazing and it's so easy to make.
Orla Goodey
[email protected]This is one of my favorite stew recipes. It's so easy to make and always comes out perfect.
Sardar Asim
[email protected]I made this stew for my family last night and they all loved it! Even my picky eater son went back for seconds.
Not Piny
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the barley added a nice heartiness to the dish. I also loved the pop of sweetness from the pineapple.