NANA'S CHICKEN SEAFOOD GUMBO COURTESY THE NEELYS
Show: Down Home with the NeelysEpisode: Pass It On I saw this today and it looked YUMMY! I plan to try it this week. I think I'll add more garlic and a few re pepper flakes. I also don't see why frozen cut okra or canned fire roasted tomatoes can't be used. I will also use low sodium chicken stock to cut the sodium.
Provided by Luvs 2 Cook
Categories Gumbo
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.
- Add the celery, onion, green bell pepper and garlic and saute until tender.
- Whisk in chicken stock, add the ketchup, chopped tomato, and okra.
- Let simmer for 2 1/2 hours.
- About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer.
- Add lemon juice, hot sauce and Worcestershire.
- Serve over rice.
Nutrition Facts : Calories 864.1, Fat 39.4, SaturatedFat 6.4, Cholesterol 299.5, Sodium 1501.6, Carbohydrate 52.7, Fiber 6.9, Sugar 16.9, Protein 75
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Gati Christian
[email protected]This gumbo is a labor of love, but it's worth it. The flavors are incredible, and it's sure to impress your guests.
Irfan King
[email protected]I've made this gumbo several times, and it's always a hit. It's the perfect dish for a party or potluck.
Ylalt Yagii
[email protected]This gumbo is a great way to show off your culinary skills. It's impressive and delicious. I highly recommend it.
Diwan Chand
[email protected]This gumbo is a must-try! It's packed with flavor and has just the right amount of spice. I love the addition of the shrimp and crab. It makes the gumbo extra special.
Izzy Zacari
[email protected]I'm so glad I found this recipe. This gumbo is the best I've ever had. The broth is rich and flavorful, and the chicken and seafood are cooked perfectly. I'll definitely be making this again.
Fareed Khatri
[email protected]This gumbo is a winner! It's easy to make, and it tastes like it's been simmering all day. I love the addition of the okra and tomatoes. It gives the gumbo a nice texture and flavor.
Louise Campbell
[email protected]This gumbo is amazing! The flavors are incredible, and the chicken and seafood are cooked to perfection. I'll definitely be making this again and again.
Jhumur Munsur
[email protected]I love this gumbo! It's the perfect comfort food. The broth is rich and flavorful, and the chicken and seafood are cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
AISHA IBRAHIM
[email protected]This was my first time making gumbo, and it turned out great! The recipe was easy to follow, and the gumbo was delicious. I'll definitely be making this again.
Bodo Fouquet
[email protected]I made this gumbo for my family, and they loved it. The gumbo was flavorful and hearty, and the chicken and seafood were cooked perfectly. I'll definitely be making this again.
Seth Xg
[email protected]This gumbo is a great way to use up leftover chicken and seafood. It's easy to make, and it tastes amazing. I'll definitely be making this again.
Mark Junior
[email protected]I'm not a fan of seafood, but I still enjoyed this gumbo. The chicken was tender and flavorful, and the broth was rich and delicious. I would definitely make this again, even without the seafood.
Topu Raj
[email protected]This gumbo is the perfect way to warm up on a cold day. The broth is rich and flavorful, and the chicken and seafood are cooked perfectly. I especially loved the addition of the okra.
Rjroushon Amin
[email protected]I'm a big fan of spicy food, and this gumbo definitely delivered. The heat level was perfect, and it didn't overpower the other flavors. I'll definitely be making this again.
Cheri Odum
[email protected]This gumbo is so easy to make, and it tastes like it's been simmering all day. The chicken and seafood are tender and flavorful, and the broth is rich and delicious. I'll definitely be making this again.
Thabani Tee
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
kosisochukwu Chinenye
[email protected]This gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially loved the addition of the okra and tomatoes.
Rana Taqi
[email protected]I'm not usually a fan of seafood gumbo, but this recipe changed my mind. The chicken and seafood were cooked perfectly, and the broth was rich and flavorful. I'll definitely be making this again.
Chinedu Eshi
[email protected]This gumbo was a hit at my dinner party! It was packed with flavor and had just the right amount of spice. I'll definitely be making this again.