NANA'S CHRISTMAS STOLLEN
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Provided by Christine L.
Categories Bread Yeast Bread Recipes
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
- Add to 3 cups flour and yeast in food processor. Process and let rise until double.
- Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
- When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
- Bake at 375 degrees F (190 degrees C) for 25 minutes.
- Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 24.4 g, Cholesterol 32.7 mg, Fat 4.8 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 80.2 mg, Sugar 5.7 g
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Ahmed Ossama
[email protected]This Stollen looks amazing! I can't wait to try it.
Bhanu Dev
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
lewis Ashton
[email protected]I would love to try this recipe, but I don't have a stand mixer. Is there a way to make it without one?
Ahmed Zidan
[email protected]This Stollen is a bit pricey, but it's worth every penny. It's so delicious and festive.
Ahmad Adamu
[email protected]This is the best Stollen I've ever had! I will definitely be making it again next year.
Reshmi Khadka
[email protected]I made this Stollen for a Christmas party and it was a huge hit! Everyone loved it.
Aryan Sajad
[email protected]This Stollen is the perfect gift for Christmas. It's beautiful, delicious, and sure to be appreciated.
Spidey 111
[email protected]I'm not a big fan of dried fruit, so I was hesitant to try this recipe. But I'm glad I did! The Stollen was still delicious, even without the dried fruit.
Sh Kiron
[email protected]This Stollen was a lot of work to make, but it was worth it! It's so delicious and festive.
Jacobus
[email protected]The marzipan filling was a bit too sweet for me. I would probably reduce the amount of sugar next time.
Barbare Ghvedashvili
[email protected]This Stollen was a bit too dense for my taste. I think I would prefer a lighter, fluffier texture.
E_ZONE
[email protected]This recipe is a keeper! My Stollen turned out perfect and was the star of our Christmas dinner.
Sunita Bashyal
[email protected]This Stollen is so delicious! I love the combination of flavors and textures.
Theme Saga
[email protected]I've made this Stollen several times now and it's always a hit. It's the perfect Christmas treat.
Mian Umair
[email protected]This was my first time making Stollen and it was a success! The instructions were easy to follow and the Stollen turned out beautifully.
Kirshan Rathore Rathore
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a little more marzipan.
Lawal Abdullahi
[email protected]This Stollen is absolutely divine! The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again for Christmas.