NANA'S EGG CURRY AND RICE
Steps:
- Mix first 4 spices with vinegar and water to make a thin paste. Set aside.
- Heat a large pot over medium flame and pour vegetable oil in. Add onion, ginger and garlic into pot and saute until golden brown.
- Add spice mixture to onion mixture. Add more water in small amounts if mixture begins to stick.
- Add chopped tomatoes to onion mixture. Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups of sauce. Add to onion mixture and simmer for 20 minutes. Add a pinch of sugar, salt and pepper.
- Cut eggs in half lengthwise. Add eggs to sauce. Top with cilantro. Serve over rice.
- Preheat oven to 350 degrees F.
- Add oil to a medium (oven proof) saucepan or stockpot. Add rice and saute until the grains turn white. Add water, salt and spices and stir. When rice comes to a boil, cover, remove from stovetop and then place in oven for 20 minutes. Remove from oven, add a few drops of coloring and fluff with a fork to add color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Gazi Dulal
[email protected]This pineapple egg curry is a must-try for anyone who loves Indian food. It's a unique and flavorful dish that is sure to impress your friends and family.
Christian Torres
[email protected]I love the vibrant colors of this curry. The pineapple and eggs add a beautiful pop of color that makes it even more tempting to eat.
kausar fatima
[email protected]This pineapple egg curry is a great way to add some variety to your weeknight dinner routine. It's also a healthy and flavorful dish that the whole family will enjoy.
David Dogbey
[email protected]I'm not a big fan of pineapple in savory dishes, but I was willing to give this recipe a try. I'm glad I did because it was surprisingly good. The pineapple added a nice sweetness and tanginess that complemented the curry spices well.
Kim Foret
[email protected]This is a delicious and easy-to-make curry. I especially love the addition of pineapple, which gives it a unique and refreshing flavor.
Nike Destiny
[email protected]I found that the curry was a bit too sweet for my taste. I would recommend using less pineapple or adding some lime juice to balance out the flavors.
Asif Mahmood
[email protected]This pineapple egg curry is a great way to use up leftover pineapple. It's also a quick and easy dish to make, which is always a bonus.
Asghar D
[email protected]I love the combination of pineapple and eggs in this curry. It's a unique and flavorful dish that is perfect for a special occasion.
Frank Obi-Chidindu Nnorom
[email protected]This was the first time I had ever tried pineapple in a curry and I was pleasantly surprised. It added a subtle sweetness and tanginess that really complemented the other flavors.
Ch Usman
[email protected]The recipe was easy to follow and the dish came out delicious. The pineapple and eggs added a nice twist to the classic egg curry.
Nasir Naz Khattak
[email protected]This pineapple egg curry is a delightful dish that combines sweet and savory flavors perfectly. The pineapple adds a unique tanginess that complements the creamy coconut milk and the spices. I served it with rice and it was a hit with my family.