NANA'S EGG CURRY AND RICE
Steps:
- Mix first 4 spices with vinegar and water to make a thin paste. Set aside.
- Heat a large pot over medium flame and pour vegetable oil in. Add onion, ginger and garlic into pot and saute until golden brown.
- Add spice mixture to onion mixture. Add more water in small amounts if mixture begins to stick.
- Add chopped tomatoes to onion mixture. Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups of sauce. Add to onion mixture and simmer for 20 minutes. Add a pinch of sugar, salt and pepper.
- Cut eggs in half lengthwise. Add eggs to sauce. Top with cilantro. Serve over rice.
- Preheat oven to 350 degrees F.
- Add oil to a medium (oven proof) saucepan or stockpot. Add rice and saute until the grains turn white. Add water, salt and spices and stir. When rice comes to a boil, cover, remove from stovetop and then place in oven for 20 minutes. Remove from oven, add a few drops of coloring and fluff with a fork to add color.
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Gazi Dulal
g-d@yahoo.comThis pineapple egg curry is a must-try for anyone who loves Indian food. It's a unique and flavorful dish that is sure to impress your friends and family.
Christian Torres
c.torres16@gmail.comI love the vibrant colors of this curry. The pineapple and eggs add a beautiful pop of color that makes it even more tempting to eat.
kausar fatima
kausar@aol.comThis pineapple egg curry is a great way to add some variety to your weeknight dinner routine. It's also a healthy and flavorful dish that the whole family will enjoy.
David Dogbey
david-dogbey@gmail.comI'm not a big fan of pineapple in savory dishes, but I was willing to give this recipe a try. I'm glad I did because it was surprisingly good. The pineapple added a nice sweetness and tanginess that complemented the curry spices well.
Kim Foret
f-kim60@gmail.comThis is a delicious and easy-to-make curry. I especially love the addition of pineapple, which gives it a unique and refreshing flavor.
Nike Destiny
n77@hotmail.co.ukI found that the curry was a bit too sweet for my taste. I would recommend using less pineapple or adding some lime juice to balance out the flavors.
Asif Mahmood
m-a16@gmail.comThis pineapple egg curry is a great way to use up leftover pineapple. It's also a quick and easy dish to make, which is always a bonus.
Asghar D
a_d45@yahoo.comI love the combination of pineapple and eggs in this curry. It's a unique and flavorful dish that is perfect for a special occasion.
Frank Obi-Chidindu Nnorom
fnnorom@gmail.comThis was the first time I had ever tried pineapple in a curry and I was pleasantly surprised. It added a subtle sweetness and tanginess that really complemented the other flavors.
Ch Usman
c@hotmail.comThe recipe was easy to follow and the dish came out delicious. The pineapple and eggs added a nice twist to the classic egg curry.
Nasir Naz Khattak
khattak-n55@aol.comThis pineapple egg curry is a delightful dish that combines sweet and savory flavors perfectly. The pineapple adds a unique tanginess that complements the creamy coconut milk and the spices. I served it with rice and it was a hit with my family.