I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 30m
Number Of Ingredients 1
Steps:
- 1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caden sasman Sean
s.caden@gmail.comI'm not sure what all the fuss is about. This jam is just okay.
jorja lee rose
j-r10@hotmail.comThis jam is way too tart for my taste.
Abdelhmed Nada
n.a@aol.comI followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Faze ean what popin
e-faze@aol.comThis jam is a bit too sweet for my taste, but I think it would be great as a glaze for grilled chicken.
therealbageljunkie
therealbageljunkie69@aol.comI'm always looking for new and exciting jam recipes, and this one definitely fits the bill.
Jibon Islam
i@gmail.comThis jam is a great way to use up extra nanas, green tomatoes, and raspberries.
Nona Forrester
nona-f11@gmail.comI made this jam for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
favorite documentary at
d@hotmail.comThis jam is the perfect addition to my breakfast routine. It's sweet, tangy, and has just the right amount of spice.
Khlobo
khlobo@hotmail.co.ukI've never had anything like this before. It's so unique and delicious.
Ya Limon
ya_l18@gmail.comWow! This jam is amazing! I can't wait to share it with my friends and family.
Elijah Windett
windette@yahoo.comI'm not a big fan of green tomatoes, but I really enjoyed this jam. The sweetness of the pineapple and raspberries helped to offset the tartness of the tomatoes.
Usman rathore
usman.r99@gmail.comThis jam is so easy to make! I was able to whip up a batch in just over an hour.
Blak Imran
blak.imran@gmail.comI love the unique flavor combination in this jam. The nanas, green tomatoes, and raspberries come together to create a wonderfully complex and delicious spread.
youssef Tarek
yousseftarek@yahoo.comThis jam is a delightful burst of sweet and tangy flavors, with the tartness of the tomatoes balancing the sweetness of the pineapple and raspberries. It's perfect for spreading on toast, waffles, or pancakes, or even as a glaze for grilled chicken o