NANAS GREEN TOMATO RASPBERRY JAM

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Nanas Green Tomato Raspberry Jam image

I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.

Provided by Dwight Stewart

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 1

ngredients 4 cups shredded green tomatoes 4 cups white sugar 1 (6 ounce) package raspberry flavored gelatin mix

Steps:

  • 1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Caden sasman Sean
s.caden@gmail.com

I'm not sure what all the fuss is about. This jam is just okay.


jorja lee rose
j-r10@hotmail.com

This jam is way too tart for my taste.


Abdelhmed Nada
n.a@aol.com

I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.


Faze ean what popin
e-faze@aol.com

This jam is a bit too sweet for my taste, but I think it would be great as a glaze for grilled chicken.


therealbageljunkie
therealbageljunkie69@aol.com

I'm always looking for new and exciting jam recipes, and this one definitely fits the bill.


Jibon Islam
i@gmail.com

This jam is a great way to use up extra nanas, green tomatoes, and raspberries.


Nona Forrester
nona-f11@gmail.com

I made this jam for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.


favorite documentary at
d@hotmail.com

This jam is the perfect addition to my breakfast routine. It's sweet, tangy, and has just the right amount of spice.


Khlobo
khlobo@hotmail.co.uk

I've never had anything like this before. It's so unique and delicious.


Ya Limon
ya_l18@gmail.com

Wow! This jam is amazing! I can't wait to share it with my friends and family.


Elijah Windett
windette@yahoo.com

I'm not a big fan of green tomatoes, but I really enjoyed this jam. The sweetness of the pineapple and raspberries helped to offset the tartness of the tomatoes.


Usman rathore
usman.r99@gmail.com

This jam is so easy to make! I was able to whip up a batch in just over an hour.


Blak Imran
blak.imran@gmail.com

I love the unique flavor combination in this jam. The nanas, green tomatoes, and raspberries come together to create a wonderfully complex and delicious spread.


youssef Tarek
yousseftarek@yahoo.com

This jam is a delightful burst of sweet and tangy flavors, with the tartness of the tomatoes balancing the sweetness of the pineapple and raspberries. It's perfect for spreading on toast, waffles, or pancakes, or even as a glaze for grilled chicken o