NANA'S ITALIAN CREAM CAKE
Steps:
- Cream shortening and butter with sugar. Add slightly beaten egg yolks. Add alternately flour with buttermilk. Add vanilla. Fold in beaten egg whites. Add coconut and nuts. Bake in three 9" layer pans at 350 for about 30 minutes. For frosting, allow butter to reach room temperature. Cream together butter and cheese. Add sugar and vanilla and beat until light and fluffy.
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Arovanti Shop
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. The layers were too dry and the frosting was too runny.
Tori Saxon
[email protected]I love this cake! It's my go-to dessert for any occasion.
Edwin Manuel
[email protected]This cake is a bit too dense for my taste. I would add more liquid next time.
Wayne Kasanshi
[email protected]I've never made an Italian cream cake before, but this recipe was easy to follow and the cake turned out amazing.
Rick Updegrove
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
Nin Waalan
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone raved about it.
Awais Technical channel
[email protected]This cake is too sweet for my taste. I would cut the sugar in half next time.
Lisam Magar
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Mouzan Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Mohaned Ehab
[email protected]I made this cake for my daughter's graduation party and it was a huge success. Everyone loved it!
Ohonyon Mathew
[email protected]This cake was a disaster. The layers were overcooked and the frosting was too runny. I had to throw the whole thing away.
DrAgha Jee
[email protected]I followed the recipe exactly and my cake turned out perfect. It was a big hit at my party. Thanks for sharing!
Stilo Bramei
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy.
Hobbit Life
[email protected]I was disappointed with this cake. The layers were dry and the frosting was grainy. I won't be making it again.
tumading sanyang
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple filling adds a nice tanginess that balances out the sweetness of the frosting.
Hunter Hubrich
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious dessert.
Laurence Patipa ngoko
[email protected]This Italian cream cake was a hit at my dinner party! The layers were moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this again.