NANA'S ITALIAN HOLIDAY CREAM CAKE
A delicious holiday cake that all will enjoy! Looks beautiful. Sprinkle top with chopped nuts.
Provided by angelicvisions66
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch baking pans.
- Beat 1/2 cup margarine and shortening in a bowl with an electric mixer until creamy. Beat in sugar. Beat in egg yolks until smooth.
- Combine flour and baking soda in a bowl. Add to the margarine mixture in batches, alternating with buttermilk, until batter is smooth. Mix in 1 teaspoon vanilla extract; add pecans and coconut.
- Beat egg whites with clean beaters in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the batter. Pour into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes; invert onto a cooling rack. Cool completely, about 30 minutes.
- Beat cream cheese and 1/4 cup margarine in a bowl until smooth; stir in confectioners' sugar. Beat in 1 teaspoon vanilla extract until frosting is combined.
- Spread frosting onto the cooled cake layers. Stack cakes; frost top and sides.
Nutrition Facts : Calories 750.6 calories, Carbohydrate 95.7 g, Cholesterol 98.8 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 12.4 g, Sodium 373.8 mg, Sugar 76.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soemarnie Karmoen
[email protected]This cake is a must-try for any pineapple lover. It's so moist and flavorful.
Ja'Sauni Shann
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Aleksandra Atanacković
[email protected]I made this cake for my family and they raved about it. It's a new favorite!
tambe orock alice
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
Taumafai Nikolao
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover pineapple.
Nzamukunda Feresta
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Shakoat Hossin
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it.
Eda'o
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again and again.
Notti Osama
[email protected]The cake was a little dry, but the frosting was delicious.
XtReME Gamer
[email protected]This cake was easy to make and turned out great. It was a big hit at my potluck.
007peter Njoroge
[email protected]I'm not a big fan of pineapple, but I decided to try this cake anyway. I'm glad I did because it was really good! The pineapple flavor was subtle and the cake was moist and flavorful.
Lazarus Sebola
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. It was delicious and everyone at my party loved it.
DAVID STANLEY
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for our holiday gathering.
Aaa Nnn
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this again.
Jackie Brazil
[email protected]The cake was good, but the frosting was a bit too sweet.
Rupak Khatiwada
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more fluffy texture.
Asemota Ijayi
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the frosting was creamy and rich. Would definitely recommend!
Schwetha Samlall Rampatha
[email protected]This cake was easy to make and turned out beautifully. The frosting was a little too sweet for my taste, but overall it was a great dessert.
Faith Dludlu
[email protected]I'm not usually a fan of fruitcake, but this one was surprisingly good. The pineapple gave it a nice tropical flavor, and the nuts added a bit of crunch. I would definitely make this again.
Sheena Walsh
[email protected]This cake was a big hit at my holiday party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next year.