NANA'S ITALIAN ROULADE
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It's unique and really special in our family. -Roseanne McDonald, Days Creek, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.
Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 1491mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 26g protein.
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Yahya Butt
[email protected]This roulade sounds interesting. I've never tried anything like it before.
Sakshyam KC
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Michael chandler
[email protected]This roulade looks delicious! I can't wait to try it.
Rehman Mughal
[email protected]Overall, I thought this roulade was good, but not great. I might try a different recipe next time.
Muzammilkhan Muzammilkhan
[email protected]The instructions were a bit confusing in some places, but I was able to figure it out eventually.
ASHURA HAMISI
[email protected]This roulade was a bit dry for my taste. I think I would add more sauce next time.
Jeff D
[email protected]The flavors in this roulade were amazing. I especially loved the combination of the spinach and cheese.
Oluwakemi Oke
[email protected]I would definitely make this again. It's a great recipe for a special occasion.
tasnim shahi Tanisha
[email protected]This was my first time making a roulade and it turned out great! I followed the recipe exactly and it was easy to follow.
Emiyoli Mzwali
[email protected]I'm not a big fan of roulades, but this one changed my mind. The combination of flavors was perfect and the texture was light and fluffy.
Weston Meacham
[email protected]This roulade was a bit more work than I expected, but it was worth it. The end result was stunning and tasted even better than it looked.
Hervz Tv
[email protected]I made this for my family and they loved it! It was so easy to make and the results were delicious.
Arfin Vhai
[email protected]This roulade was a hit at my dinner party! The flavors were incredible and the presentation was beautiful.