NANA'S POT ROAST
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Provided by PJNNH
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Flour and brown Roast on all sides.
- Mix Water, Soup Mix and Mushroom soup together.
- Add mixture and roast to dutch oven, cover tightly.
- Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
- I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.
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Catherine Alaz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Saamee Khattak
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Bokyangana
[email protected]This pot roast was a hit at my dinner party! Everyone raved about the flavor and tenderness of the beef. I will definitely be making this again.
Joy Naidu
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Shoaib faiz Lound
[email protected]The beef was a little dry, but the gravy was delicious. I think I would cook the beef for a shorter amount of time next time.
Aasha phaiju
[email protected]This pot roast was a bit too sweet for my taste. I think I would have preferred it without the pineapple.
Wizy Naso
[email protected]I wasn't sure how the pineapple would taste in this dish, but I was pleasantly surprised. It added a nice sweetness and brightness to the pot roast. I will definitely be making this again.
Giuliana Navarro
[email protected]This is my new favorite pot roast recipe! The pineapple adds a delicious sweetness and tanginess to the dish. I also love that it's a slow cooker recipe, so I can just set it and forget it.
Arsen Banushi
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and flavorful and the gravy was delicious. I will definitely be making this again.
Rubel Kazi
[email protected]This was a great recipe! I made it for my family and they loved it. The pineapple gave it a unique flavor that everyone enjoyed.
HD R
[email protected]I've made this recipe twice now and it's always a winner. The pineapple adds a nice sweetness to the dish and the beef is always so tender. I highly recommend this recipe!
Asare Janet
[email protected]This pot roast is fall-off-the-bone tender and the gravy is rich and flavorful. I used chuck roast and it cooked perfectly in the slow cooker on low for 8 hours. I served it over mashed potatoes and it was a hit with my family.