LUSCIOUS LEMON CHEESECAKE WITH RASPBERRY SAUCE
This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!
Provided by startnover
Categories Cheesecake
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients together and press in spring form pan.
- Bake 350° for 20 minutes or till light brown.
- Mix all cheesecake ingredients together till smooth.
- After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
- turn oven down to 250° degrees and bake 30 minutes more.
- Cool completely and refrigerate.
- For sauce combine sugar and raspberries in sauce pan.
- Boil and if desired strain to remove the seeds.
- Chill and serve over cheesecake.
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Zain ali Butt
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. The cheesecake is always creamy and delicious, and the raspberry sauce is the perfect topping. I highly recommend this recipe.
Aakash Bomzen
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was not overpowering and the raspberry sauce added a nice touch of sweetness. I will definitely be making this again.
Noor Mohammod
[email protected]So delicious! I made this cheesecake for my family and they loved it. The cheesecake was creamy and smooth, and the raspberry sauce was the perfect topping. I will definitely be making this again.
America Countryball!
[email protected]This cheesecake was amazing! The recipe was easy to follow and the cheesecake turned out perfectly. The crust was flaky and buttery, the cheesecake was creamy and tangy, and the raspberry sauce was the perfect finishing touch. I will definitely be ma
Larbi Rebecca
[email protected]This cheesecake was a bit too tart for my taste, but my friends seemed to enjoy it. The crust was a bit crumbly, too. Overall, it was an okay dessert, but I wouldn't make it again.
Indra Prasad Ghimire
[email protected]This cheesecake was a hit at my party! Everyone loved the light and fluffy texture, and the raspberry sauce was the perfect complement. It was easy to make, too. I'll definitely be adding this to my regular dessert rotation.
LaKota Koepke
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The combination of the creamy cheesecake, tangy lemon, and sweet raspberry sauce was simply divine. I will definitely be making this again!
muhammad haseeb saeed
[email protected]This lemon cheesecake with raspberry sauce was an absolute delight! The cheesecake was creamy and tangy, with a perfect balance of sweetness and tartness. The raspberry sauce added a vibrant pop of color and flavor, and the graham cracker crust was t