NANA'S POTATO PANCAKES (PLACKI KARTOFLANE )
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little potato pancakes. Nana was polish and called them Placki Kartoflane.Poch was her maiden name lol cant get more polish than that . Serve with sour creme or apple sauce
Provided by Deneece Gursky
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Put potatoes in blender or processor and turn to a pulpy consistancy. Add onion and seasoning and blend. Add egg and flour. Mix should be gooey and not fall apart easy. If not gooey add second egg. Add more flour for binding if needed. Mix should drop from spoon not pour from it.
- 2. Heat oil in fry pan and when water beads when dropped in, add mix by large tablespoonfuls to oil. Cook until crispy on one side, then flip over and do the same on other side. (about five or six minutes each side)
- 3. Transfer to plate with paper towel to catch extra grease. Serve hot so they are crispy when serving. Yop with sour cream or applesauce if desired
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[email protected]I loved the addition of pineapple to these potato pancakes. It gave them a nice sweet and tangy flavor.
Riaz ghori
[email protected]These potato pancakes were easy to make and they tasted delicious. I would definitely make them again.
Theresa Peck
[email protected]I followed the recipe exactly and my potato pancakes turned out great! They were crispy on the outside and fluffy on the inside.
Jose Ponce De Leon
[email protected]These potato pancakes were a bit too oily for my taste, but they were still pretty good.
Tanvir Ahmed
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. They were crispy on the outside and fluffy on the inside.
judd gallagher
[email protected]These potato pancakes were the perfect side dish for my dinner. They were crispy, flavorful, and filling.
Ahmed Ibrahim
[email protected]I would definitely make these potato pancakes again. They were so easy to make and they tasted delicious.
Nafees Arfatzai
[email protected]These potato pancakes were a bit bland for my taste, but they were still good.
Rafay Thug
[email protected]I loved the addition of pineapple to these potato pancakes. It gave them a nice sweet and tangy flavor.
Lindiwe Maduna
[email protected]These potato pancakes were easy to make and they tasted delicious. I would definitely make them again.
Evelyn Yang
[email protected]I followed the recipe exactly and my potato pancakes turned out great! They were crispy on the outside and fluffy on the inside.
Jirel Rabi
[email protected]These potato pancakes were a bit too oily for my taste, but they were still pretty good.
Jahageer Malik
[email protected]I made these potato pancakes for breakfast and they were the perfect way to start the day. They were crispy, flavorful, and filling.
Raheem Poyakkara
[email protected]These potato pancakes were delicious! I used Yukon Gold potatoes and they were perfectly fluffy. I served them with sour cream and applesauce and they were a hit.
Khan Kharku
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Pak Creator
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I loved the addition of pineapple, it gave them a nice sweet and tangy flavor.