NANA'S POUND CAKE
This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.
Provided by Buzz Provost
Categories Cakes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Cream butter and shortening. Add sugar and cream together. Add eggs one at a time. Mix thoroughly after each egg. Add milk, flour and flavorings. Mix together.
- 2. Set oven at 300 degrees, do not preheat oven. Bake 1 hour to 1 hour 15 minutes
- 3. You can substitute margine for butter but tastes better with real butter.
- 4. My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.
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M AKRAM M AKRAM
[email protected]Not a fan of pineapple in cakes but this one is an exception. The flavor is amazing!
Wamala Hassan
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always comes out perfect.
Serenity Posch
[email protected]The pineapple in this cake makes it so moist and delicious. I also love the glaze on top.
Waseem Arshad
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
MASSVILLA MassiveMusicStudiozw
[email protected]Followed the recipe exactly and the cake turned out perfect. So moist and flavorful!.
natasha nix
[email protected]This pound cake was a hit with my family! The pineapple gives it a lovely moist texture and a tropical twist. I'll definitely be making this again.