FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
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Ch Anwar
[email protected]I was so excited to try these funnel cakes, but I was disappointed. The batter was too thick and the cakes were dense and greasy. I won't be making these again.
MD ESMN Hosine
[email protected]These funnel cakes were a bit more difficult to make than I expected, but they were worth it. They were so light and fluffy, and the cinnamon sugar coating was perfect. I will definitely be making these again.
Suborna akter Ritu
[email protected]I've made these funnel cakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them with different toppings. My favorite way to eat them is with powdered sugar and fruit.
Mamun Sarker
[email protected]These funnel cakes were delicious! I made them for my family and they loved them. The batter was easy to make and the cakes cooked up perfectly. I will definitely be making these again.
U.Z GAMERZ
[email protected]I was really looking forward to trying these funnel cakes, but I was disappointed. The batter was too thin and the cakes were greasy. I won't be making these again.
Stephanie Cash
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were easy to make and they cooked up perfectly.
Sadiq Jaan
[email protected]I've been making these funnel cakes for years and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and then just fry them up when I'm ready to serve them.
Erblin Ramadani
[email protected]These funnel cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
mugoya andrew
[email protected]I was so excited to try these funnel cakes, but I was disappointed. The batter was too thick and the cakes were dense and greasy. I won't be making these again.
Imtyaz Jamali
[email protected]These funnel cakes were a bit more difficult to make than I expected, but they were worth it. They were so light and fluffy, and the cinnamon sugar coating was perfect. I will definitely be making these again.
Hemant Sah
[email protected]I've made these funnel cakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them with different toppings. My favorite way to eat them is with powdered sugar and fruit.
Sonja Mathis
[email protected]These funnel cakes were delicious! I made them for my family and they loved them. The batter was easy to make and the cakes cooked up perfectly. I will definitely be making these again.
Noor Yaseen
[email protected]I was really looking forward to trying these funnel cakes, but I was disappointed. The batter was too thin and the cakes were greasy. I won't be making these again.
slothycrossing
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were easy to make and they cooked up perfectly.
Naye Lee
[email protected]I've been making these funnel cakes for years and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and then just fry them up when I'm ready to serve them.
Jessica Scurry
[email protected]These funnel cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Liqea Hill
[email protected]I was so excited to try these funnel cakes, but I was disappointed. The batter was too thick and the cakes were dense and greasy. I won't be making these again.
RaoAqib095 Rao095
[email protected]These funnel cakes were a bit more difficult to make than I expected, but they were worth it. They were so light and fluffy, and the cinnamon sugar coating was perfect. I will definitely be making these again.
MD Juy
[email protected]I've made these funnel cakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them with different toppings. My favorite way to eat them is with powdered sugar and fruit.
Chinomso Praise
[email protected]These funnel cakes were so delicious! I made them for my family and they loved them. The batter was easy to make and the cakes cooked up perfectly. I will definitely be making these again.