NANA'S SOUTHERN POUND CAKE
This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first to go. I made it for my school bazaar and got many requests for the recipe. My mother is a southern cook from those bygone years where everyone knew by heart the recipe for a good pound cake. This is hers.
Provided by mary winecoff
Categories Dessert
Time 1h40m
Yield 1 cke
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add eggs one at a time, beat well after each addition.
- Add flour, salt and vanilla.
- Bake in tube pan at 300 degrees for 1 hour and 20 minutes.
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#time-to-make #course #cuisine #preparation #north-american #desserts #american #southern-united-states #cakes #4-hours-or-less
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Itsaliraza Ameen
[email protected]I made this pound cake for my grandmother's birthday, and she loved it! She said it was the best pound cake she had ever eaten.
Alisa Bhattachan
[email protected]This pound cake is a bit too sweet for my taste. I would reduce the amount of sugar by 1/2 cup next time.
ShaQ McKinnies
[email protected]I love the nutty flavor of this pound cake. I often add a cup of chopped walnuts to the batter.
Sagar Chaudary
[email protected]This pound cake is a bit time-consuming to make, but it's worth it. The cake is incredibly moist and flavorful, and it has a beautiful golden crust.
derick vanherwyn
[email protected]I've made this pound cake several times, and it's always a success. It's the perfect dessert for any occasion.
Lil Dk
[email protected]This pound cake is a great make-ahead dessert. I often bake it on the weekend and then store it in the refrigerator for the week. It's always a hit when I serve it to guests.
Abida Sabir
[email protected]I'm not a big fan of pound cake, but I decided to try this recipe anyway. I'm glad I did, because it was actually really good! The cake was moist and flavorful, and it had a nice, crispy crust.
chad martin
[email protected]This pound cake was a little too dense for my taste, but it still had a good flavor. I think I would try a different recipe next time.
M. Sadiq
[email protected]I made this pound cake for a potluck, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. I'll definitely be making it again.
Quintis Kommer
[email protected]This is the best pound cake recipe I've ever tried. It's moist, flavorful, and has a perfect crumb. I highly recommend it!
Prem Tamang
[email protected]I love the simple, classic flavor of this pound cake. It's not too sweet, and it has a nice, dense crumb. I often serve it with fresh fruit or a dollop of whipped cream.
Saed Fatah
[email protected]This pound cake is incredibly easy to make, and it turns out moist and flavorful every time. I've made it several times now, and it's always a hit with my family and friends.